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Looking for how to make the perfect porridge? Then follow Jamie’s own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you’ll never get bored of this classic dish to start your day.
Everyone has their favourite porridge toppings – what’s yours? Please tell all in the description box below!
For the basic porridge recipe and more ways to pimp up your porridge, see this recipe: http://goo.gl/t5Mb9a
Links from the video:
Interactive Mash Potato from Kerryann’s Family Cookbook | http://goo.gl/e0KsnF
How To Cook Perfect Fluffy Rice | http://goo.gl/cejlqV
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Music:
Indigo Beach | Stay | https://soundcloud.com/indigo-beach
Lauren Rebecca | Close | http://www.laurenrebeccamusic.co.uk/
For more nutrition info, click here: http://jamieol.com/D3JimM
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Nobody:
Jamie: this porridge is thick af
Why 3 parts water?!?! Two is more than enough! 3 is just gonna be soupy UNLESS you let it evaporated which wastes time and water!
Sometimes I put some porridge in my butter.
To be honest, I'm a quite pi**ed off now because, against my better judgement, the mixture was way too watery, and it ruined the meal. When I watched this video more times, I noticed that his oats part was actually a "heaped" mug-full, and the water part was very much LESS than full mug-fulls.
His measurements were completely off in this video, and in addition, the oats were all soggy, without retaining any texture to them because of the length of time he (and hence also me) cooked them for. Such a simple meal ruined. I should have just done it myself without looking here first – would have been fine.
Kai Pflaume gefällt das
And here I am after an hour of trying to make porridge and the oats didn’t even go mushy.. That was the worst porridge I’ve ever had, I’m never going to be housewife material, I suck, the end. 😪
whts the name of that red fruit? can anyone tell me that?
Love your way Jimmy it's the best🤗😘😍🤩thanks
I used the Oliver method and cooked this oatmeal to perfection! Used the “golden sryup” (order on amazon). It was amazing with fruit and walnut toppings! Thank you for this recipe and know how. Creamy oatmeal for life!
People who like this comment will live happily EVER AFTER
music ruins it and stop yellin
So porridge…is oatmeal…?
I am Italian and I have started to cook eat porridge as raw oat is not for me. Question: you do not use milk, but add it at the ends. Is this the traditional recipe?
Peanut butter and maple syrup mmmmmm
Cool dish. Just not porridge.
I like to put some apple and cinnamon in there.
lost me at 15 minutes jimbo!
I followed your instructions step by step and it's the first time I make such a delicious porridge. I wanted to stop using milk and your recipe was just perfect. I never thought of adding a pinch of sea salt, completely new for me. I'm Argentinian and lived in London for a while and used to enjoy porridge a lot! Thanks, James!
αηδιες κανεις σημερα
3:23 lol I do it that way for breakfast xD