Vegetarian Classics

Very easy recipe to put together but yet very flavorful dish

The Ingredients:

1/4 cup olive oil
1 medium onion, cut into large pieces
1 medium red pepper, cut into large pieces
1 green hot pepper, cut into large pieces
1 tablespoon of grated garlic
1 tablespoon of grated ginger
1 small can of Thai red curry, about 3 tablespoons
1 can of coconut milk
1/2 cup of water or less, according to your desire, the amount of liquid in the stock
One small cauliflower head cut into small washed florists  
2 medium potatoes, cut into large cubes
Some basil leaves
A small bunch of Swiss chard or any green
Cilantro for garnishing (optional)
----------------------------------------------------------
#instantpot
#redthaicurry

---------------------------------------------------------
Check my other pages :

Facebook:-https://www.facebook.com/COOKING-FOR-FUN-140828562610663/photos_stream?tab=photos_albums
youtube:-https://www.youtube.com/channel/UCinkrO_NSXrAeDLU9avumQw
Instagram:-https://www.instagram.com/cooking_for_fun_page/
twitter:-https://twitter.com/cooking_for_fun
tumblr:-https://www.tumblr.com/blog/cookingforfunpage