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Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season – give it a try today!
Ingredients:
5 Cups of Dried Breadcrumbs (store bought, about 500g)
1 Onion (finely chopped)
1 Cup of Finely Chopped Celery (approx. 4 short stalks)
50g of Butter
1 Tablespoon of Dried Thyme
1 Teaspoon of Dried Sage
1 Cup of Freshly Chopped Parsley
Salt and Pepper
1 Can of Cream of Mushroom Soup
Preparation Time: About 10 minutes
Cooking Time: About 30 minutes
MAKES APPROX 15 to 20 BALLS (depending on size)
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They did not looked cooked at all..
Your recipes are awesome 🙂
Coat with egg then crumbs, deep fry, dip into gravy….mmmm oh yes! Ty for ingredients!
Can't wait to make these. Love watching your show.
I like breaking up the leftover stuffing balls and I put it in a Meatloaf ! mMMM MMmmm :o)
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Bet craisins would also add some flavor too.
Ok… Never heard of breadcrumbs being used for stuffing instead of bread.. Guess I will be learning something new today!!
I usually consider most of you're creations fantastic. However in this case, these holiday stuffing balls were a fail. They definitely were not a hit at my Christmas dinner. Oh well on a positive note it's nice to take a chance to try new things for a whirl. I'm definitely going back to my traditional stuffing next holiday.
Errgh! I don't like celery 🙂
If, u like it, u can, also, add chopped pimento or roasted bell peppers and add hard boiled egg to the stuffing for more moisture. (We buy the jarred roasted bell peppers, cuz u get more than those jars of pimentos that look nasty and don't taste as good, cheaper too!)OH, and mushrooms are good chopped into the stuffing, too. mmmmm…
Nice balls! 😏😂❤
These look divine but I would add some Rosemary too.
Great channel
This looks so wonderful. I am definitely going to try this recipe. I love your channel.
Just found out about your channel and i love it! keep it up.
We eat stuffing year round. Thanks for this recipe.
Genius idea!
Looks good!
Depending upon what your main dish will be use some complementary stock the same as you would with conventional stuffing. Also I often use soy sauce as the salt component for a slight twist on the flavor. For something like this I would saute a few mushrooms with soy sauce the de-glaze the pan with the stock and then evaporate the liquid. Same pan used for the other veggies but separately for a good browning of the mushrooms. Additionally maybe a clove of garlic with the celery and onions.