Every year for the last few years we’ve been cooking a vegan feast for our whole family. The Vegan Wellington has been the star of the show every year and well deserved. This is an amazing centre piece for any dinner but when it’s packed with delicious chestnuts, sage and thyme you can’t but help going for more.
We made this from start to finish in under an hour and it can be prepped a day or 2 in advance and cooked when you need it.
Full recipe here;
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All the best,
Dave & Steve.
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