3 Easy Vegetarian Dinner Ideas

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Glass Noodle Stir Fry Recipe: Glass Noodle Stir Fry https://inspiredentertainment.com/recipe/glass-noodle-stir-fry/

Roasted Veggie Taco Recipe: Roasted Veggie Tacos https://inspiredentertainment.com/recipe/roasted-veggie-tacos/

Black Pepper Tofu Recipe: Black Pepper Tofu https://inspiredentertainment.com/recipe/black-pepper-tofu/

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Glass Noodle Stir Fry https://inspiredentertainment.com/recipe/glass-noodle-stir-fry/

1 yellow onion, thinly sliced
1 red pepper, thinly sliced
1 cup shiitake mushrooms, sliced
1 cup broccoli florets
1/2 cup julienned carrots
2 garlic cloves, minced
1 tablespoon sesame oil
3 cups cooked sweet potato noodles
1/4 cup tamari
2 tablespoons agave
2 green onions, thinly sliced
Sesame seeds for garnish

Heat the sesame oil in a skillet over medium-high heat. Add the onions, pepper, and mushrooms. Stir in the broccoli and carrots. Cook until they begin to soften, about 2 minutes. Stir in the garlic and ginger and cook until they become fragrant, about 30 seconds. Stir in the tamari and agave. Stir in the noodles. Continue to cook until the noodles have heated through.
Serve immediately or store in the refrigerator for up to 5 days.

Roasted Veggie Tacos https://inspiredentertainment.com/recipe/roasted-veggie-tacos/

1 sweet potato, peeled and diced
1 red pepper, diced
1 green pepper, diced
1 red onion, diced
1 tablespoon vegetable oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup canned black beans, rinsed and drained
1 cup corn kernels
Zest and juice of 1 lime
Tortillas for serving
1/2 cup salsa verde for serving
Cilantro for serving
Lime wedges for serving
Salt and freshly ground black pepper

Preheat the oven to 375ºF.
Arrange the sweet potato, peppers, and onion on a parchment-lined baking sheet. Drizzle the vegetables with the oil and season with the chili powder, cumin, salt and pepper. Bake the vegetables until they begin to soften and brown, about 20 to 25 minutes. Stir in the black beans, corn, and lime juice. Return the vegetables to the oven and continue to bake for another 5 minutes, or until the beans have heated through.
Assemble the tacos by filling the tortillas with the roasted vegetables. Top with the cotija, cilantro and serve with lime wedges.
Serve immediately or store in the refrigerator unassembled for up to 3 days.

Black Pepper Tofu https://inspiredentertainment.com/recipe/black-pepper-tofu/

1/4 cup soy sauce
1/4 cup vegetable broth
2 garlic cloves, minced
1 tablespoon agave
1/2 teaspoon freshly grated ginger
1 tablespoon coarsely ground black pepper
1 extra firm tofu brick, sliced
1/2 teaspoon cornstarch
1 tablespoon sesame oil
1/2 cup roughly chopped green onions
Edamame & Snap Pea Salad: http://bit.ly/2xLy5dX

In a small bowl, whisk together the soy sauce, vegetable broth, garlic, agave, and ginger. Set it aside.
In a large skillet, heat the sesame oil over medium-high heat and cook the tofu until it is brown on all sides, 4 to 5 minutes. Add the soy sauce mixture and continue to cook until the sauce thickens, 1 to 2 minutes. Season the tofu with the black pepper.
Serve immediately topped with more black pepper.

#Dinner #Recipes #Cooking #Vegetarian

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tamaloni says:

what a cute bump! thanks for the recipes!

Mugdha Joshi says:

You are AWESOME indeed! All the recipes look delicious and I've tried few and they've turned out Fab! Thank you for posting vegetarian recipes! Love you ❤️

Idealist xoxo says:

Can someone recommend me substitutes for Agave? Thank you xx

micuchua70 says:

You look adorable. Congratulations. I love your videos.

Deborah Kim says:

These look so delicious!! Thank you!!

Kori Elaine says:

These all look amazing! I love veggies. Obviously not vegan but I think thinly sliced steak would be delicious in the tacos 😍

Angela Judy says:

OMG!!! You are awesome! I've been watching almost ALL your videos from the 1st one! Japchae is one of my favorite foods!! I admire you so much. And love love your videos! Greetings from Panama!

jessica a says:

Yes.. love this!!

Paayal Shah says:

I appreciate you doing vegetarian videos!

yogi leong bear says:

Japchae main seasoning is sesame oil. I noticed in some of your video, you dont use salt and pepper.

Mersi Hannah says:

Lovely to see that change so happy, congrats 👏 🤗😘!

GRU dTT says:

Please do more vegan meals 👍👍👍

Brianna Jauregui says:

Yay!! More meatless/vegetarian recipes 😊😊 I love all of these, yummy 😋

Sandra Gonzalez says:

I was gonna say, "Hey you're pregnant!" But you've already shared that. Lol. You're going to make a WONDERFUL mother who makes food so good your child will always say "You don't make it like my mom" lol. You look so cute!

Jeff Shannon says:

All three of these are amazing I can't pick a favorite! Gotta make them all! Thanks for the great video

Lu DH says:

mmmm lov it

misskellie2 says:

These look so good! How many servings would be in each recipe? Thanks!

Jeeyoun Ho says:

You nailed that "Japchae" pronunciation! Yay for Korean inspired recipes 😉😉

Dominique Porchi says:

What a good sub for mushrooms in the first dish? Maybe zucchini?

Steph Phanie says:

have tried to cook ur black pepper tofu and it’s wonderful ! more meatless recipe please 💖

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