){kind=link}
Andy makes ratatouille even though he has never seen the movie Ratatouille.
Get the recipe: https://www.bonappetit.com/recipe/ratatouille-2
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit
I'm sorry Andy but that looks nothing like the dish they serve in Ratatouille 😛
Thnx Andy superb recipe, my wife loves me again!
Hi Andy. Try adding 3tsp of brown vinegar stirred into the dish before putting the tomatoes on top and into the over.
It takes it to the next level 😋
Not the right ratatouille .
That's way too much oil 🤢
What’s your favorite Pixar movie?
I’ve never watched Ratatouille
So toy story is your favorite Pixar movie?
Yeah because Andy is badass, buzz is better..
But my favorite is maleficent (not Pixar)
Why are the cartoons singing. Lol
Can’t stand this Queen….bring on more Brad!!!
The aubergine skin is the best bit of ratatouille!! I stopped the video at 0:32… 🙁
break up with your girlfriend im bored
Andy holding an eggplant is what we all needed to see in this life!
i mean he can cook but his personality is pretty awkward and flat… feels like i'm being talked to by cardboard
Never fry eggplant in olive oil. It's very common mistake. Always fry eggplant in vegetable, sunflower, canola, or safflower oil. Eggplants soak up olive oil like a sponge and they become saturated with it.
pay andy for this video
Well who knew I've been making this all along except I add Italian sausage and parmesan shavings
The most annoying thing is that he really acted as if he didn’t know anything about ratatouille the movie including the confit byaldi and proceed making the old traditional version of ratatouille. He must know Michel Guerard’s new cuisine ratatouille, there is no way he really don’t know… I mean he works at Bon Appetit.
That’s not Confit Byaldi tho that is the old old ratatouille
This is more like a video about a guys opinion on animated movies….who happens to be making some ratatouille….not what I was looking for…thanks.
What is turning a look? He keeps mentioning it so many times!
So… eggplant does not get tough skin when cooked properly.