Uploaded by Elli on December 15, 2020 at 3:25 pm
Someone at an influencer company said I could increase my audience by 30% if I put real effort into my descriptions https://www.patreon.com/shaq
Thanks! Share it with your friends!
Your apartment looks to be about the same size as mine… you’re really telling me you have regular loaf bread, hoagie rolls, and ciabatta bread on hand usually? Do you have any suggested tricks or products to maximize space?
Damn it I'm hungry watching again
God bless the beautiful brevity of your videos
Johnny Depp ish ?
If you dont like the burnt part of the bread you can take a knife and just trim off the black stuff and youre left with a soft golden bun
Thnx for the recipies!I can share mine, although i have no knowledge on thebtopic, its just something that i like (i am no chef….nor i have conducted relevant studies)Ok, here it goes. Tomato, haloumi cheese, brocoli florets, cabbage, zuchini and oyster mushrooms all diced, baked in the oven. Once baked, this is the "filling" for a gigantic french baquet 😁, so, i put on the filling, pour in some tabasco and cover the baquet with cheddar cheese, in the oven to heat the baquet and to melt the cheese. And then, i need a soda or something caused im about to explode 😂
But where is the meat
The video that would have kept me a vegetarian
I watched the video a few times and I'm a little confused. When do you add the meat?
I clicked on this video for the mustache.
how in the world has he not blown up??? like babish crowd and josh weissmann crowd where you at???
Acrylamide is formed when you burn starches. This increases the risk of cancer. It also adds bitter notes to your food.
Again you blast a how to do in under 50 secs, for those just wanting a recipe book there you go.
0:05Imagine washing a whole pan for a single sandwich
That was the perfect mustache
I'm adding steak to this sandwich.
Imagine eating eggplant.
sh*t I keep trying your recipes and they keep being delicious
It ain't neat without meat
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