){kind=link}
Video recipe on how to make a French Beef Steak Tartare : The meaty way and a magic vegetarian way ! It’s so fresh and delish with many beautiful ingredients !
***********************
* LOVE & SUPPORT *
***********************
Support my work on : https://www.patreon.com/frenchguycooking
—
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen 🙂 Buy them and support the French Guy’s adventures on : http://www.dftba.com/frenchguycooking
***************
* FACEBOOK *
***************
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions 😉
*****************
* INSTAGRAM *
*****************
http://instagram.com/frenchguycooking
*************
* TWITTER *
*************
http://www.twitter.com/frenchguycookin
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
horseradish and mayo on top is also a hit.
This got recommended to me 6 years after this was uploaded. Algorithms.
merci pour l'astuce de l 'alu!!juste dont j'avais besoin 😉
this guy looks vaguely like the genius who makes his own pizza ovens 🙂
Fun fact: I told my dad that I'm a vegetarian and on the same evening he bought a pound of tatar for dinner. When I told him that this dies not exactly fit in the vegetarian diet he just said "oh, I thought that was just another intent that you won't keep anyway". Well what should I say, I ate the tatar so it wouldn't go bad but now I'm vegan since two and a half years
Great idea with the aluminum foil ring… then of course you can make any shape, like maybe a heart for Valentine's Day. Nothing beats presenting your bloody heart on a plate to your Valentine!
putain il me fatigue avec son anglais à deux balle et son tartare vegan il peut le manger tout seul en étant poli , sinon j'aurai pu dire "il peut se le carrer au cul"
Vegetarian people is a deceased
About to make tartare based on this simple gorgeous recipe. I might improvise a bit but I have to admit your beef looked phenomenally fresh and juicy.
@Alex would you be able to post the quantities of every needed for this recipe somewhere?
My favourite food. Worcestershire is where my nan lives, ignore the spelling, it's 3 syllables, pronounced wuss-ter-sher sauce. Bon appetite 🏴
In old videos, Alex looked clean and mildly shaved.. I think he's getting more comfortable now 🙂
I like he said one teaspoon and that’s what he added. It annoys me when chefs say one thing but add a lot more
wusistarseristersouce
Oh the butcher looks like the one i used to go when i lived in Paris (Boulevard Voltaire). They had fantastic products.
I love steak tartare with good meat. Would never try it with supermarket or intensive breed
Organic unless u have your own chickens and bug raised
Wuh Stir Sure. Sauce.
4:11 French Fries are Belgians
Where is the lamb sauce?
MOUTHWATERING