Vegetarian Enchiladas Recipe | Mexican Cuisine | The Bombay Chef – Varun Inamdar

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Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.

Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts. So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.

Ingredients
For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens

For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce

For the assembly
6 nos tortillas discs
Mozzarella cheese as required

For garnish
Parsley sprigs
Olive oil

Method
– In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
– Mash the beans with spoon or potato masher.
– In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water
– Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
– Take a baking pan and add the ranchero sauce in the bottom
– Take the tortilla disc and the bean mixture, to which add onion leaves
– Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
– Top it again with ranchero sauce. Add cheese slice ever the baking pan
– Keep it in oven for 10 minutes on 180 degrees

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

sonali averil says:

What's a substitute for malt vinegar?

Suneha Sharma says:

Substitute for malt vinegar?

Snehamayee Sahoo says:

Sir red capsicum nehi hey to green use kar sakte he kya

Snehamayee Sahoo says:

Plateing was so NYC sir.

Taste of Home Food with Chef Amar says:

That looks DELICIOUS !!!…………..👌👌👌👌👌

GROKA1984 says:

I've tried it and it is excellent, thank you

kamu keerthana says:

why do I feel like rajma Chawla baked in oven with chapati and cheese.

Mauli Shah says:

Can I use green capsicum instead of red capsicum for ranchero sauce?

Mr P says:

Imagine rolling tandoori bonless chincken in naan and smothering it with butter chicken curry covering with cheese and baking it…. wonder how yummy that would taste… Indian enchilada….

Julie Chowdhary says:

Loved the reciepe 🎉

love my country says:

Chef no parsley in Mexican dish. It should be coriander leaf

sanjeet kumar says:

Really delicious recipes

Smija Jagan says:

I fought enchiladas in Mount Diablo once-
Leo Valdez

Unnati Kala says:

Wow i just loved it
@
do check out my recepies also!

GRENINJA's DOJO says:

Did he slid in "pork tender" comparison in a veg recipe

Ijjal's Paradise says:

Definitely making this tomorrow

Cook with Sara batool sara says:

Sooper dooper recipe 👍 👌 I will be try

Yoshita Dwivedi says:

Very beautiful presentation 😍😍

Jyoti. says:

😍😍😊 I am hungry now after seeing this great presentation.👌🏻👌🏻👌🏻😋😋

Creative Cooking says:

Hy nice I m also barot…😎😀

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