How to Make Caesar Dressing – The Basics on QVC

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https://qvc.co/recipeideas – Learn how to make Caesar salad with dressing from scratch! Blue Jean Chef Meredith Laurence teaches you how to make two different kinds of Caesar dressing, light and regular. Also, learn how to make croutons in an air fryer.

For healthy soup and salad recipes, watch more of the Basics:
https://www.youtube.com/playlist?list=PL-MJ2niVMKcipp0NS-sHcWNrCsg_S6hXJ

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https://qvc.co/recipeideas

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Classic Caesar Salad
Serves 4

Ingredients:
2 egg yolks
juice from ½ lemon
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ to 1 clove garlic, finely minced or mashed into a paste
½ cup canola oil
¼ cup olive oil

4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper

3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese

Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the egg yolks, lemon juice, salt and pepper together. Add the anchovy paste and garlic and whisk well. Slowly drizzle in the oils, whisking constantly. Add very slowly at first, so that the sauce doesn’t break. Whisk patiently, adding the oil slowly until all the oil has been incorporated.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
4. Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper.

Lighter Caesar Salad
Serves 4

Ingredients:
juice from ½ lemon (about 2 teaspoons)
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ clove garlic, finely minced or mashed into a paste
¼ cup plain natural yogurt
2 teaspoons olive oil
a couple dashes of Worcestershire sauce

4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper

3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese

Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the lemon juice, salt, pepper, anchovy paste and garlic together and whisk well. Add the yogurt and olive oil, and mix well to blend. Season to taste with salt, more lemon juice and the Worcestershire sauce.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper.

Comments

Slim Jim says:

Bacon and eggs

Just Grace says:

Im craving now. Gonna make my own special recipe too.

Food Curls says:

i have no air fryer bummer

EASY cook book says:

Nice 🥗
Please please write raseep

chanchal mehra says:

Nice salad I like it

Alex H. says:

how on earth is this a ceasar salad without chicken?!

Joseph Ezekiel Alconcel says:

Mamma Mia! im late

Danna Gatchalian says:

can i add apple cider to the dressing?

PA2002 says:

Looks amazing, buuuut the Lemon Seeds ?? Nothing worse the offputting taste of biting into a bitter lemon seed.

Eric Butterfield says:

1:30 “Now lets get those seeds out”.

inci çakır says:

marullari yikadigindan supheliyim bacim. are lettuce washed?

Omar Omar says:

Thank you that was really GR8

Leigh Parker says:

wonderful. 😀

Indraja Salunkhe says:

You are super dope. Thank you for sharing the recipe. 🙂

jessica valencia says:

I love to do this..I try😉

DAYA SHELKE says:

Nice madam👌👌👌👌👌👌👌👌👌👌👌

Osity says:

I love Cesar salad.
I've always been a huge fan of romaine lettuce.
Considering the recent romaine scare, I found that actually washing it first decreases all chances of getting sick.

Effervescent Lyf says:

So I just saw Mark Lee talking about having caesar salad with thanksgiving turkey and ended up here. What a life!!!

Tatjana Betche says:

Das ist super Rezept! !! Vielen Dank

Shawn Irene says:

She's wonderful and lovely! Easy to listen to! xo

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