Rigatoni all'Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

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Rigatoni all’Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life…
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1 packet (500g) of Rigatoni
1 nice (medium) size eggplant (chopped into cubes)
2 medium size x zucchini (chopped into cubes)
1 Red Capsicum (chopped into slices)
¼ onion (chopped finely)
1 clove of garlic finely chopped
1 carrot finely chopped
1 celery stick finely chopped
Fresh Basil
Extra virgin olive oil
800gr of Amazing finely chopped tomatoes
1 x large saucepan
1 x 5L deep pot

1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat
2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum.
3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally.
4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt
5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes
6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt.
7. Now cook the sauce for about 20 minutes.
8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta.
9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni.
10. Now back to your pasta sauce!
11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce.
12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it 😉
13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta.

1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready!
2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre.
3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot!
E ora si mangia, Vincenzo’s Plate…Enjoy!


Music: Courtesy of Audio Network http://www.audionetwork.com


Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes


#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

#rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpasta

Re-Watch the Rigatoni all’Ortolana video recipe: https://youtu.be/hcOIpSUOpFU


ann sander says:

this is amazing … Now I m hungry ..I go now in my kitchen to cook this outstanding meal .. a big thumbs up and a happy day ..much love ann

Content deleted says:

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bobbymac 131 says:

i wish i was there now with you and your family, I'm beginning to think being with family has ended forever…

paulmagnnum says:

Very simple dish, I bet it tastes great. How do you feel about adding some salt on the eggplant so that it doesn't absorb as much oil? (I usually do this when I oven cook it). Thanks!

Shalini Khator says:

This looks really good! What is the substitute for egg plant?

Australiano75 says:

Vinnie mate, you should do more vegan and vegetarian recipes. There's so many people on the net and YouTube doing Italian recipes, but if you did Italian vegetarian and vegan recipes you'd be highlighted as different and unique. 😉❤️


you are my best italian teacher thank you

Edith Rizzo says:

I ate this in Brussels in an Italian Restaurant and it was delicious

suVozenmi7 says:

Love this channel, authentic cooking, beautiful family and lots of love. Amazing! God bless you and your family.

Way Of Cooking says:

nice recipe. I have subscribed your channel,please visit us and support back.👍

Nietta DS says:

Siete troppo belli e bravi tutti voi in famiglia!

Nietta DS says:

Troppo sale

Grazia Pasulo says:

Pasta isn’t pasta without cheese….that’s bullshit good pasta and good sauce shouldn’t need cheese!!!

Save our Planet says:

i love simple but delicious recipe..thank you

Sandeepa Biswas says:

beautiful dish and beautiful family..☺

Ken Riccio poems says:

The Italians are the greatest people that have ever lived, family, food, and love that's what it's all about. thank you, Vincenzo for this beautiful recipe and presentation!

Matthew Bennett says:

Looks amazing. I am making this next pasta day. 5 star video too.

Amelia Joy says:

I love your recipes! Do you live in Australia? I recognise the accent immediately!

Pamela Taylor says:


Gautam Sahoo says:

I think he did not seasoned the sauce well enough….too less of salt is no good

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