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packed full of rich, bold, umami flavours, this is the perfect vegan gravy. Watch out for my secret ingredients, tips & hacks. Gaz
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Gaz you really made me smile when you are so amazed by your own cuisine! Your channel is literally the reason why I have gone vegan without any problem so far because I really like cooking and am a foodie and cannot stand boring food. Thanks for being so passionately and selflessly sharing your skills and creativity. Sending you warmest wishes for a great Christmas and a happy new year!
I'm trying this, but my base flavours are
Green onion
sweet onion
olives
shallots
Zucchini
chickpeas (de-shelled & strained because to remove shells you have to soak for 8 – 12 hrs and then rub peas shells come right off, iDont use any canned foods)
celery
carrots
i just cooked it and it is insanely delicious! thnk you!
Cheers Gaz, that gravy is sublime…
https://www.facebook.com/warrenthewindmill/videos/10219464344346364
❤️Watching Again Thank You❤️
Wow, looks so tasty! Thanks for sharing!
Amazing recipe and you learn so much while making this. Never made gravy before (so maybe that's why) and I can probably get better results in the future but I'm very happy with what I have now. Thanks for sharing!
Making this for Christmas for 3 years now, it just tastes amazing. Thank you so much <3
Since when was gravy a non vegan product??
so its a sauce more than a gravy! Looks delish
I have to say I do normally like my gravy thicker than that, but that really does look super tasty 😊
I wish the first version would still be up as well. It's one of my favorite recipes to make and a little different. ❤
I tried making this today. I ended up with an amazingly complex full-bodied gravy. I did find it had a bit too much sour (undoubtedly my fault). Next time I think I will try it without the wine and balsamic vinegar, and then add them at the end if required.
Made this a couple of days ago and it was very good. I had to guess a bit on the proportions but in the end I gave it a dash of this and a dash of that and voila, vegi gravy. Its time consuming for everyday cooking but awesome if your in the kitchen cooking a big meal and you have the time to nurtures this sauce.
👌❤👍💞💖💟
The Coffee is new in this recipe 😛 btw i liked your old video as well.
In waiting of your Food Network special honestly! 🤔👏🏽👏🏽
Another hit Gaz! Idk if I have the energy to attempt this but it looks amazing
Why do people like the thick gravy. Its fat, Gaz 😂 many humans like the fat (including me) 😂
Oh so good so good. There was a time when everyone said vegans can't survive outside india. Happy to see wonderful chefs like you promoting vegan food 😍 I hope you have a restaurant I can visit one day 😀