best ever VEGAN GRAVY.

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packed full of rich, bold, umami flavours, this is the perfect vegan gravy. Watch out for my secret ingredients, tips & hacks. Gaz

All the ingredients you will need – https://www.avantgardevegan.com/recipes/best-ever-vegan-gravy/

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Comments

starrynight K says:

Gaz you really made me smile when you are so amazed by your own cuisine! Your channel is literally the reason why I have gone vegan without any problem so far because I really like cooking and am a foodie and cannot stand boring food. Thanks for being so passionately and selflessly sharing your skills and creativity. Sending you warmest wishes for a great Christmas and a happy new year!

Lorenzo S Official says:

I'm trying this, but my base flavours are

Green onion
sweet onion
olives
shallots
Zucchini
chickpeas (de-shelled & strained because to remove shells you have to soak for 8 – 12 hrs and then rub peas shells come right off, iDont use any canned foods)
celery
carrots

Adriana says:

i just cooked it and it is insanely delicious! thnk you!

Linda Pesnell says:

❤️Watching Again Thank You❤️

AROMA SURF says:

Wow, looks so tasty! Thanks for sharing!

R B says:

Amazing recipe and you learn so much while making this. Never made gravy before (so maybe that's why) and I can probably get better results in the future but I'm very happy with what I have now. Thanks for sharing!

Angelina f says:

Making this for Christmas for 3 years now, it just tastes amazing. Thank you so much <3

Pangolin says:

Since when was gravy a non vegan product??

bikinggal1 says:

so its a sauce more than a gravy! Looks delish

Hannah M says:

I have to say I do normally like my gravy thicker than that, but that really does look super tasty 😊

MadeWithBooks says:

I wish the first version would still be up as well. It's one of my favorite recipes to make and a little different. ❤

Brian F says:

I tried making this today. I ended up with an amazingly complex full-bodied gravy. I did find it had a bit too much sour (undoubtedly my fault). Next time I think I will try it without the wine and balsamic vinegar, and then add them at the end if required.

Ober447 says:

Made this a couple of days ago and it was very good. I had to guess a bit on the proportions but in the end I gave it a dash of this and a dash of that and voila, vegi gravy. Its time consuming for everyday cooking but awesome if your in the kitchen cooking a big meal and you have the time to nurtures this sauce.

My Yummy Food Secrets says:

👌❤👍💞💖💟

Dario B. says:

The Coffee is new in this recipe 😛 btw i liked your old video as well.

Kenya Kalon says:

In waiting of your Food Network special honestly! 🤔👏🏽👏🏽

Kenya Kalon says:

Another hit Gaz! Idk if I have the energy to attempt this but it looks amazing

Nickie Hundevadt says:

Why do people like the thick gravy. Its fat, Gaz 😂 many humans like the fat (including me) 😂

Dr Kay MD says:

Oh so good so good. There was a time when everyone said vegans can't survive outside india. Happy to see wonderful chefs like you promoting vegan food 😍 I hope you have a restaurant I can visit one day 😀

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