EASIEST VEGETARIAN CHILI RECIPE ‣‣ made in the slow cooker

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Today we’re making a super EASY vegetarian chili recipe in the slow cooker! This chili is great for meat eaters, has an amazing texture and is ready in no time. This healthy dinner recipe is also great for vegan meal prep, superbowl and more!

★ 4-WEEK MEAL PLAN: http://smplyq.co/fall ★







– Slow Cooker: https://amzn.to/2BViqeB
– Vegetable Broth: https://amzn.to/2oonZPA
– White Quinoa: https://amzn.to/34aBYrv
– Fire Roasted Tomatoes: https://amzn.to/2MUT9Ys
– Black Beans: https://amzn.to/2qUObCt
– Kidney Beans: https://amzn.to/31XYHWq


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15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15

20% OFF VEGAN PROTEIN BARS: www.squareorganics.com

15% OFF ADAPTOGEN POWDERS: www.rootandbones.com







Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!


ATIS says:

Love the simplicity!

alldaynap says:

This recipe is delicious 😋. Thank you so much.

Joshua Black says:

Have you tried putting some bay leaves and thyme or cinnamon to cook with the chili?

swagdogs 77 says:

How long do I cook this in my instant pot ?

mzmiriam25 says:

I just made this for dinner today and it was delicious! Thanks for the recipe

markdarrenwade says:

Hi,can this be frozen?

Karmakat59 says:

Looks good,, but your website link (in description) has very different cooking instructions,,, it says to NOT add the Quinoa until the last 30 minutes (??) Will the Quinoa go soggy if you add it from the beginning?….."Add all ingredients to a slow cooker, minus the quinoa, and turn on high. After 2 – 3 hours, turn the crock pot down to low and keep covered for another 4 – 6 hours. (Alternately, you could just leave the slow cooker on low for 8 hours).
Before you're ready to serve, remove the lid and turn back to high for another 30 minutes. Stir in the quinoa, taste and adjust seasonings, and serve."

jessie benson says:

I'm using your recipe as inspiration for a potluck! I love your personality. Definitely subscribing.<3 Thanks for sharing!

patricia diez canseco says:

that chili looks amazing! me and my family love quinoa and chili! very imperesed!

Kristi B says:

Quick question. The video says add the quinoa with all other ingredients. The recipe on your website says to add quinoa after cooking. Which is best? Thanks!

Know Your Produce says:

So packed with protein, and comforting – yes please!

higherlivingPJW Last says:

Just put on the crockpot for this chili recipe. I make your vegan minestrone recipe and that's delicious so I imagine this is no less in terms of flavor. I didn't have smoked paprika so I used chipotle sauce instead. I'm on a chipotle kick these days and that's what I had on hand.

candice c says:

I’d like to make the chili using my Insta Pot. Do you have suggestion for time?

Bridgette Urbano says:

Looks so good !

Vegan For The Animals Ⓥ says:

When I slow cook my bean chili recipe, it only takes 2 hours, max (on high setting). 4 hours seems like a lot for this. I would think 2 hours would work for this too….thoughts?

KJ says:

Could you swap out the quinoa with lentils?

Lisa Degley says:

In the video you added the quinoa with everything, but in the recipe it says add it the last 30 minutes… Which way should I add it??? Thx!

Jaclyn Turnipseed says:

I want to try this! Your website recipe says to put the quinoa in at the end but it looks like you put it in in the beginning in the video.

charlene wagoner says:

Looks delicious! I made this before. Will be making it again.

tuberoses1 says:

I’m gonna make it and tag you on my IG

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