We’re making two quick & easy vegan soup recipes that are healthy! We’re using an Instant Pot to make these vegan recipes which makes them super quick and also flavorful. My Instant Pot is my new favorite kitchen appliance!
☆ COCONUT MUSHROOM SOUP:
⇢ saute garlic & shallots, add mushrooms & rosemary, then cook on high pressure for 2 minutes!
☆ LENTIL CHILI:
– Instant Pot: https://amzn.to/2VjOZdT
– Coconut Milk: https://amzn.to/2XrOksH
– Rainbow Quinoa: https://amzn.to/2Vlg3cP
– Tomato Sauce: https://amzn.to/2Xnx3Rr
– Green Lentils: https://amzn.to/2H2OjWp
– Red Lentils Beans: https://amzn.to/2GOMrRK
use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: www.daily-harvest.com
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com
OTHER PLACES YOU CAN FIND ME:
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