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There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour.
Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist. Delicious!
Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients.
Links from the video:
Honey Roasted Carrots | http://goo.gl/zx88XK
River Cottage’s Channel: http://goo.gl/iAGcy5
River Cottage’s Channel: http://goo.gl/6I9ASz
Find the recipe here: http://goo.gl/iE8o8A
For more nutrition info, click here: http://jamieol.com/D3JimM
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VG – This is a Vegan recipe
DF – This is a Dairy-Free recipe
GF – This is a Gluten Free recipe (if using gluten free soy sauce and flour)
For more nutritional information go to www.jamieoliver.com/nutrition
Coffee? I put urine instead
Made this gravy last Christmas and it was so good I'm going to do it again this year, and make twice as much! Thanks Hugh x
Looks really straight forward 👍
Really nice thank you, and I’m not vegan – it will be served with our duck. My mistake was not to add enough water, but there is just about enough gravy for the 2 of us; good job there won’t be more of us on Christmas Day!
Needs a bit of red wine, Omami, marmite, brown sugar, dark chocolate square.
I wonder if removing the herbs and using an immersion blender to blend the veggies would make it thicker like meat gravy…..
Look very watery….
Jasper Hazelnut
I loved it! , please do share more vegan or vegetarian recipes. Thx alot. Cheers 🇲🇽 a
Has anyone made this? I'm curious about the coffee flavour!!
I was disappointed when it didn't start with, "Start with one medium sized vegan, skinned and boned. "
Me the First 30 seconds: Oh nice guy
0:58 RAPE SEED OIL
I dont know why but it's like to watch Bilbo Baggins preparing vegan food in his hobbit place
dont put a GF sticker on your product if it contains flour. your thumbnail is missleading
I have made this. It's delicious.
It looks thin
I'm thinking of doing this recipe for my Christmas dinner. Thank you.
I made this last year , it kept the meat eaters happy as well as the vegans . I crankupthe flavour by adding some dried porcinni mushrooms to the hot stock
Can you make it thicker ?
Chefs that scower at making vegan dishes are not chefs at all. Once you go vegan, the menu opens up and the true test of chef-e-ness comes out. Nice recipe. Good work.