2 Medium – Large Onion, Chopped
4-6 T. Olive Oil or Water
6 Cloves – Minced Garlic
16 Cups Water
1 1/2 Cup Bragg Liquid Aminos
Saute Onion, Garlic in Olive Oil in the 4-6 T of water.
When Onion, garlic are translucent in color add the 16 Cups Water and 1 1/2 Cup Braggs Liquid Aminos.
When Broth is boiling add the Gluten chunks or steaks to the boiling broth and Cook for 1 – 6 hours.
1 Cup Gluten Flour
1 teaspoon Vegan Beefy or Chicken like Seasoning
1 teaspoon WW flour
1 1/3 Cup Water
Mix with fork and add more gluten flour or water to make a stretchy lump. If it falls apart it needs more gluten flour.
Cut into steaks and stretch and put in boiling broth or cut into little chunks and add to boiling broth…
Directions continue in video.