Jeanne's Vegan Gluten Steak Recipe

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Broth Ingredients:

2 Medium – Large Onion, Chopped
4-6 T. Olive Oil or Water
6 Cloves – Minced Garlic
16 Cups Water
1 1/2 Cup Bragg Liquid Aminos

Saute Onion, Garlic in Olive Oil in the 4-6 T of water.

When Onion, garlic are translucent in color add the 16 Cups Water and 1 1/2 Cup Braggs Liquid Aminos.

When Broth is boiling add the Gluten chunks or steaks to the boiling broth and Cook for 1 – 6 hours.

Gluten:

1 Cup Gluten Flour
1 teaspoon Vegan Beefy or Chicken like Seasoning
1 teaspoon WW flour
1 1/3 Cup Water

Mix with fork and add more gluten flour or water to make a stretchy lump. If it falls apart it needs more gluten flour.
Cut into steaks and stretch and put in boiling broth or cut into little chunks and add to boiling broth…

Directions continue in video.

Comments

Sherry Zandi says:

You are great I love it

Naomi Hukes says:

You said you can bread them, what do you bread them with?

The Army of Youth says:

Thank you very much for sharing this recipe! I've had that before its delicious!

N. MacDonald says:

I really loved this.Thank you for your recipes

J D says:

I grew up on these. We were SDA vegetarians. But my mother use to crumb and fry the steaks after removing them from the broth. They were so juicy and flavorful on the inside and crispy on the outside. An all time favourite. But I enjoyed your video. 😀

Brianna Willis says:

Great video!! Definitely gonna try this 🙂

2whitaker says:

I really enjoyed your demonstration and you make it look so easy. Thank you Jesse and Jeanne.

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