This is our delicious paella recipe that’s got all the Spanish inspired flavours packed throughout the dish! We love paella and wanted to show you how we make our perfect vegan paella.
This Spanish classic is loved by many, mastered by few. However, Henry’s father has made a good effort and passed the recipe down proudly from father to son. This is his paella recipe that we wanted to share with you all! It’s totally delicious and completely vegan.
Paella should never be stirred – unlike risotto, the rice needs to stay firm and not sticky. The lemon wedges served on every plate to be squeezed over before eating are absolutely nonnegotiable! These little tricks will take your paella dish to the next level, trust us!
Like this? Get the full written recipe in the BOSH! Cookbook https://smarturl.it/BOSHCookbook
Have you tried this recipe from the book yet? Let us know in the comments!
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