Easy & Authentic Vegetable Paella!

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This is our delicious paella recipe that’s got all the Spanish inspired flavours packed throughout the dish! We love paella and wanted to show you how we make our perfect vegan paella.

This Spanish classic is loved by many, mastered by few. However, Henry’s father has made a good effort and passed the recipe down proudly from father to son. This is his paella recipe that we wanted to share with you all! It’s totally delicious and completely vegan.

Paella should never be stirred – unlike risotto, the rice needs to stay firm and not sticky. The lemon wedges served on every plate to be squeezed over before eating are absolutely nonnegotiable! These little tricks will take your paella dish to the next level, trust us!

Like this? Get the full written recipe in the BOSH! Cookbook https://smarturl.it/BOSHCookbook

Have you tried this recipe from the book yet? Let us know in the comments!

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Comments

PhoenixRiviera says:

Would it turn out good if I use risotto rice instead of paella rice?

Shadow Fox says:

You could make a kelp and mushroom dashi for that seafood flavour you are missing from, well, the seafood.

Sarah Pitchford says:

Made this tonight and the whole family devoured it, including my veg adverse 10 year old! I swapped the artichokes for roasted aubergine. Really really delicious. Thanks

dpw81 says:

I got your book for my birthday last month, finally got around to making this last night. Was absolutely delicious, easy to do and cost effective. Keep up the good work!

Sandra González Hito says:

As a Spanish it's so weird to me seeing butter beans in a paella but well… Diversity and creativity is always welcomed hahaha

eva toufexi says:

It looks sooooo good i can almost taste it

Raissa Ferreira says:

Such pretty food, I love the concept of having some videos for some of the recipes from the cookbook, keep them coming <3

Dane Reads says:

I made this for my mum when I went to visit her and she's been asking for the recipe so now I can send her this video 😀

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