VEGAN MISO RAMEN RECIPE | COOKBOOK EDITION | EASY MIXED MISO ARTS

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LAY HO MA everyone! This mixed miso vegan ramen recipe is perfect for beginner cooks – its easy, straightforward, and super delicious! Join me in this special cookbook edition episode and learn how to make vegan miso ramen at home! Let’s begin.

Ingredients:
2 cups vegetable stock
5g kombu
2 tbsp corn
1 tsp cane sugar
1/4 tsp pink salt
1 tsp rice vinegar
2 tsp sesame oil
1 bundle ramen noodles
1/2 tbsp white miso paste
1/2 tbsp red miso paste
small bunch enoki mushrooms
1 stick green onion
1/2 tbsp white sesame seeds

Directions:
1. bring a pot of water to boil for the noodles
2. in another pot, add the vegetable stock, kombu, and corn. Cover the pot and bring to a boil
3. in the serving bowl, add cane sugar, pink salt, rice vinegar, and sesame oil. Mix to combine
4. place the noodles in the boiling water and cook as per package instructions (if using my ramen noodles recipe, it will take exactly 7min to cook in boiling water)
5. stir the noodles occasionally to loosen them
6. add the two miso pastes to a sieve. Then, stir and dissolve them into the broth
7. bring the broth up to a boil. Then, pour the broth into the serving bowl using a sieve to catch the solid ingredients
8. set the kombu and corn aside (save the kombu for other recipes!)
9. when the noodles are cooked, strain out the water and place them in the serving bowl
10. add the corn, fresh enoki mushrooms, fresh chopped green onions, white sesame seeds, and a drizzle of sesame oil

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
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Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/Ys3-guWSHk8

Comments

Yeung Man Cooking says:

LAY HO MA everyone! Does this recipe make you soup-er excited 😜??

Philip Antoni says:

Absolutely amazing! Can't find any words, except Yuuuuuuuuuuummmmmm 😊
Just try it yourself, it's easy to make, healthy, tasty, perfect for your diet, etc. And just in case you didn't understand how fantastic this ramen tastes, I couldn't enjoy it without repeating Yuuuuuum Yum Yummmmmm multiple times 😉

Jose Suave says:

Hi Wil. Love your videos! Thanks a bunch!

Cats&Chamomile says:

I cant stop making this dish😂 Ever since making it once I keep craving it in the middle of the day.

Cats&Chamomile says:

Very simple, quick and tasty! In the future I will half the salt though. Maybe it was a little too much for me because my vegetable broth was salted already🤔

Vegan Earthling says:

YUM! One of my fav slurpy breakfasts! 🍜😊 Enoki mushroom are so delicate and pretty! I usually drizzle some rice wine vinegar and tamari seasoning on top.

The Original BearBear says:

Will it taste good if I leave sugar out?

Binka Biswas says:

Can one use fish sauce or fish stock instead of kombu? I follow your recipes a lot but am not strictly vegan. Kombu is inaccessible in my area because of quarantine.

Ri Ri says:

I'm going to buy his book. He also has Sonic the Hedgehog hair.

the miniature life says:

Loving all of your videos!

Nic L says:

Does this recipe serve two people? Thanks.

Silent Bliss says:

Comfort food for the soul 🍜

Brett Shillington says:

Bought your cookbook and think this is the first thing I’ll make!

SphinyAl says:

That looks soooooooo easy! Definetly gonna try!

Reginald Rich II says:

New fan and subscriber here 🙋🏽‍♂️, I’m not a vegan but I am going to try some of these recipes out. Your content is beautifully shot and edited, but there is one thing missing…I wanna see you EAT the food! 😭

anna isabella says:

So, so happy I found this channel. Have always had a hard time trying to figure out how to make Filipino/Asian dishes vegan since a lot of our food is protein-heavy..! I’m glad there’s a space online where I can grab inspiration from 🙂 Thank you!!

Jill Schwartz says:

🤤🍜🤤🍜

Sylvie Al-Karawi says:

Super easy and super yummy. 👏👏👏👏👏

Katya F says:

Where can I find kombu ? I tried a few asian grocery stores in Toronto but couldn't find it. Does it have a different name? Thank you!

Vincent Rock says:

👌👌🍉🍉🍍🍍🍒🍒

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