Bill Buford and His Sons Make Steak Tartare | The New Yorker

Share it with your friends Like

Thanks! Share it with your friends!


Bill Buford and his sons demystify the classic French dish. Don’t fear the steak tartare.

Still haven’t subscribed to The New Yorker on YouTube ►►

Bill Buford and His Sons Make Steak Tartare | The New Yorker


Joshua Lee says:

The end result looks nothing like the thumbnail…

Dj Doolittle says:

Do you still drum Bill ?

Ray's Room says:

he's posed like that one meme in the thumbnail hehe

adolfothemidget says:

In 1967 while at Expo 67 in Montreal, I had steak tartare for the very first time. The menu included a description of all the ingredients, e.g. egg yolk, mustard, oil, chopped shallots, capers, cornichon, etc.,… and raw beef. 
Apparently some previous diners didn't believe the printed description because a poor staff member had been ordered to handwrite the words "IT IS RAW!" on each and every menu.

AstroRex says:

Well that was annoying.

Jerome Felipe says:

I need boyfriend 💋💋💋💋💋💞💞💞💞

Avocadog the Great says:

He's making steak tartare with a cat in the house. Very brave.

happyfrancis says:

More videos! More Jessica!

Reapermask says:

What is there just a bowel in the freezer

emf 303 says:

"Let them eat steak"

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.