Palak Paneer used to be one of my favorite Indian recipes, so obviously I had to veganize it 🙂 My version is just as indulgent and delicious as the classic but 100% vegan and wholesome.
RECIPE: https://www.rainbowplantlife.com/blog/vegan-palak-paneer-with-tofu
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What Indian recipe should I veganize next?
While I have no doubt your dishes taste divine you and Sophia Esperanza are surely culinary sisters separated only by different birth parents, culture, ethnicity, and continents. – AMAZING!
masala dosa
Thai chilli fish.
Boiling any green leaves it takes out the benefit of leaves like Spinach
2:59 I have the SAME problem with our Google device! It’s like they were programmed/tested only on deeper voices!
When did you become vegan and why if I can ask
Where did Max meet you? Cuz I'm gonna start hanging out there.
I was halfway through making the spinach sauce when I realized that I surprisingly didn’t have any tofu – just tempeh!
It still worked and tasted delicious💚
Thank you for the great recipe!
Cook tofu in spinach water it may reabsorb nutrients?
I'm just here for the dance.
In my culinary tradition, we don't use dairy in the preparation of vegetable dishes as a rule, so when I stop consuming dairy, I don't have to scourge for alternatives.
I just discovered your channel and I made your lentil curry recipe. I love it. I was wondering if you could use frozen spinach in this recipe?
This was really good! Thanks for the recipe! I used my own vegan cheese instead of tofu!
😂 dance moves too!
This was absolutely delicious!!
Thank you for giving us full flavor vegan!!!
could i use baby spinache instead of the english large leafe one ??
Just made this for me and my family and it was amazing! Definitely one of my new go to recipes!
So I can’t eat tofu – do you have any other suggestions for substitutions?
amazing reciepe 🌿