Palak Paneer used to be one of my favorite Indian recipes, so obviously I had to veganize it 🙂 My version is just as indulgent and delicious as the classic but 100% vegan and wholesome.
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
*IN THIS VIDEO*
Spice Tin: https://amzn.to/2HIzcAL
Le Creuset Dutch Oven: https://amzn.to/3aRN3lm
Large Nonstick Skillet: https://amzn.to/2AKlo8U
Vitamix container: https://amzn.to/30PWvTN
Kasoori Methi (Fenugreek Leaves): https://amzn.to/37GxHh7
*MY KITCHEN ESSENTIALS*
Food Processor: https://amzn.to/38L8Aub
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
My Favorite Knife: http://bit.ly/favorite-knife
Large Cutting Board: https://amzn.to/2RYa0L8
Immersion Blender: https://amzn.to/3aOnbHd
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
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