Vegan Shepherd's Pie

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Here is what you’ll need!

Vegan Shepherd’s Pie
Servings: 5-6

1 tablespoon vegetable oil
2 tablespoons garlic, minced
1 onion, diced
3 stalks of celery, chopped
2 carrots, sliced
2 cups mushrooms, sliced
1 cup corn
¼ cup parsley, chopped
1 tablespoon tomato paste
1 teaspoon thyme
1 teaspoon sage
1 teaspoon pepper
1 teaspoon salt
2 cups veggie broth
1 tablespoon flour

Potato Topping
4 potatoes, peeled and chopped
1 tablespoon vegan butter
½ cup soy/nut milk
1 teaspoon salt
1 teaspoon pepper

Carrot Cake
Preheat oven to 220ºC/425ºF.
In a medium-large pot, over medium heat, combine oil, garlic, and onions. Cook for one minute, until onions start to soften.
Add celery and carrots, stir until onions are translucent.
Add mushrooms, corn, parsley, tomato paste, thyme, sage, salt, and pepper until well mixed.
Add veggie stock in half-cup increments, allowing it to come to a simmer before adding more. Add flour, then mix. Continue mixing until the mixture thickens. Once thick, remove from heat and pour into a pie dish.
Add potatoes to a large pot and cover with lightly salted water. Set over medium-high heat and bring to a boil. Cook until potatoes have softened and are fork-tender. Remove from heat and drain.
Mash potatoes then add butter, milk, salt, and pepper.
Spoon potato mixture over the top of the veggies in the pie dish, and smooth so that it is evenly spread.
Optional: using a butter knife or a long, thin spatula. press into potato surface every inch to create a beautiful, undulating presentation.
Bake pie for 20-25 minutes.
Allow to cool for five minutes.

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Liz William says:

I eat meat but no complaints. Anyone who watched this video obviously wanted a vegan recipe. So those who are complaining about no meat take a walk. This is not for you😅
I tried it..and came out well. Thank you for your recipe:)

Jeanette Ruschmeyer says:

Thank you…this looks good . And your directions are easy to follow.

Brandon James says:

5 get the haters, I’m vegan afff and I love the video, love the recipe and love the vibe!

Stay up tasty! Awesome work ✌️ 💕 🌱

Ethan Cash says:

What song is this? I gots ta know

Unicorn Sparkle Tigers says:

So so so so so dulishus mmm

Sunshine Chim says:

All this hate comments….this is why the world isn’t in peace when we basically start a war out of a vegan recipe 🤦‍♀️

Aidina Solton says:

We loved it!!! even my kids liked it! I made one addition.I added vegan ground beef meat !!!

Pickles0711 says:

I made this with beef less beef a meat substitute. Was really good.

PolarMagnus says:

I made this tonight and it turned out great the kids loved it and so did I!

Reme x says:

honestly love vegan food and i’m not even vegan but like i deffo will try to be

Joan Irene Hunter says:

Vegan for mean simple means that I am not being the cause of all this barbaric cruelty to animals!, , and this vegan pie is delicious, !

Danielle H says:

Ive actually made this before and it was so good the entire pan was gone under 8 hrs my non vegan dad and friends got into it before i did and i only had one plate

Samantha Tarboton says:

I made this recipe today and it was delicious and easy to make. Thank you for making vegan and vegetarian recipes 🙂

Vanessa PMFEM says:

Tô fazendo

Janko Radovanovic says:

Thanks again Tasty!

No One says:

How many calories in this?

wow says:

Meat eaters complain that vegans whine too much and they are mad about a vegan video that doesn’t even affect them or basically anybody else.

Can’t believe y’all are shook over a recipe video 😂

Naturally Gifted says:

Oh lord! I will be making this!

Annie Tan says:

Really great recipe if you feel like you want to get off eating meat for a while and you don’t want to eat salads. As a meat lover, this tastes amazing because there’s so much different veggies and flavours in it you don’t mind that there isn’t any meat inside of it. Usually, instead of veggie broth I use chicken:)

Cloud Stepper says:

I'm getting over processed foods, so dis look bomb 100 percent I will give it a go.

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