This Eco-Cuisine video demonstrates how easy it is to produce a vegan burger in a food service operation with minimal labor (effort), and skill while cutting the vegan burger cost in half. The Salisbury Steak demonstrates how a chef or home cook can, with ease, create a signature burger. Eco-Cuisine’s products are unique in that they save on both labor and food cost while delivering on taste, nutrition, and menu/product innovation.
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This Eco-Cuisine video demonstrates how easy it is to produce a vegan burger in a food service operation with minimal labor (effort), and skill while cutting the vegan burger cost in half. The Salisbury Steak demonstrates how a chef or home cook can, with ease, create a signature burger. Eco-Cuisine’s products are unique in that they save on both labor and food cost while delivering on taste, nutrition, and menu/product innovation.
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So I dont like mushrooms what else can I use
It's soy protien he's using or you could use TVP textured veggie protien
You are correct. This seems to be the only video I have this problem with. I have an email into the videographer to increase the volume and perhaps take out some of the interference.
The recipe looks good but just cant hear you.
Cant hear what he is saying. TURN up his the voulume.
Were you referring to letting the dry mixture w/beans sit up to a day or after adding into the fry pan to mix? What amounts of onion, mushroom, beans…etc. What kind of beans? Soy or Cannelloni? Sorry I am trying to buy the cookbook asap.
What size scoop is that your using with the press? Looks large, (1 cup).
hello. the mic is close to the sizzling pot……seems like a good recipe but extremely hard to hear any words. I heard mumble mumble sizzle sizzle sizzle stir mix mumble mix sizzle to that mumble sizzle pour and scoop. I hope this helps and not offends. Was looking for a quick easy meat alternative. Thank you kindly Sir.
Is your quick mix gluten free?
Where is the recipe? I can't hear what you're saying well.
Like the recipe, don't like the chatter….. would like to see list of ingredients and amounts in the beginning…. Thanks.