VEGAN STEAK ANYONE?? RECIPE! Seitan made with yeast.

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Took an old recipe of mine and changed up the spices and lo and behold vegan steak! Enjoy guys!!! Using yeast tenderizes the gluten and breaks apart like meat fibers. Hope you enjoy a new recipe from moi 😀
do take the time to watch the video and see how I do it 🙂 but below u will find the recipe on what you need to make this 🙂

meat…
1 cup VWG
2 tbsp nutritional yeast
2 pinches sage
1/2 OR 1 pkg. yeast ( quick active )
1 tbsp. mushroom powder
1 tbsp. chickpea flour
1 tbsp olive oil
1/8 cup soy sauce
1/2 cup water

broth….
5 cup water
1/2 a lime
a handful of garlic cloves
1/4 cup soy sauce
2 tbsp. paprika
2 bay leaves

Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!

What I do when I’m not cooking …. I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A

Music credits: “www.bensounds.com”

Comments

Cat Mom says:

Love this recipe … New subbie from Eugene, Oregon. Merry Christmas and a healthy and prosperous New Year.

Mark veganism says:

How does the yeast work in this ? And how would it turn out without it ?

Butterflyneverlands says:

I love how easy this recipe is and no foil or plastic wrap. 👍👍👍👍

Trish SmiLew says:

Trying it tonight! I'll let you know how it comes out.

Lynn R says:

First time making this recipe and first time making seitan, why did the seitan blow up into a floating brain. I followed the recipe exactly. What did I do wrong?

Bebop N says:

I love everything you make. Thank you for sharing your wonderful recipe ❤️

Joanna Acevedo Skipworth says:

This picture always rminds me of a giant toad and gives me a fright! 🙂

stephania kazoun says:

Can't we use a bread blender mixer?

Denelia Dunn says:

I think I used the wrong type of yeast. Mine blew up like a balloon😂

Bhumi Kelly says:

Been watching your videos, Connie and the only thing missing is that you don't taste it at the end after you have prepared it. Sure, it looks great, but I would like to see you eat what you make at the end. Hope I'm not being too demanding. Otherwise, I think your videos are great!

lostskool says:

Too much. It’s like eating a heavy chunk of flavored flour

Christipede O'gilligan says:

the rolling letters is stupid. I'm here to cook, not enjoy drugs.

summertime35 says:

The muschroom powder, is it something I can buy?

Cajun Vegan says:

YOUR RECIPE'S ARE MY FAVORITE…AND A CAJUN KNOWS GOOD FOOD. what is the purpose of the yeast. Does anyone know???👍❤🙏😍🥂

You Tuber says:

HI Connie, if I cook seitan in the slow cooker, do I let the broth heat up before putting the seitan in it, like until the broth starts to ripple a little?

S R says:

Connie… could you slow cook seitan in a ragu-type sauce? Would it hold up to long and slow cooking? I miss the taste of slow cook meat in that sweet, rich ragu sauce, with the trinity of carrots, celery and onion! …. Serve the sauce with al dente pasta …. You could then follow the pasta with the low cooked seitan, garlic and rosemary roast potatoes and some kind of broccoli gratinata!

Libertad Brito says:

I agree with the followers, the animated characters are annoying. Other than that, it's a good video. Thank you for sharing

handmaiden4yah says:

Connie in the house with her wonderful self. I love watching you, and learning. #1fan!!!!!

Don’t-hate- Appreciate says:

Wow you should open a vegan restaurant you are amazing at cooking

seattlejayde says:

Awesome video!! Maybe no rolling captions next time as made it harder to read … Otherwise great as usual!!!

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