Vegan Steak | Wheat Meat | Seitan Steak | THE HAPPY PEAR

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We played Doctor Frankenstein this week and turned plants into steaks!!! …Vegan steaks, that is! We did it using seitan made from from vital wheat gluten, and the likeness to meat is unmiSTEAKable!

Sorry we don’t have a written recipe for this! We’re currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)… So please bear with us until then!

All the best,
Dave & Steve.

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Please watch: “VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR”
https://www.youtube.com/watch?v=QvMkd5ZQthQ
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Comments

Rainy Daze says:

Cooking them in broth seems so much better than a wrap in foil. Thank you!! Must try

Maureen Bullis says:

Could you use chic pea flower instead of canned chic peas?

Carolina La Más Fina says:

I love your recipes and your energy. You two are out of this world. Thank you ❤️

Michael Cole says:

I don't remember being horrible to him but if I did I'm sorry I was young and aged 15 years old.

georgianai3 says:

It's super super super … unhealthy !! This will destroy your guts.

Sophie C says:

You guys really love the soy sauce!

Dominic Kacmar says:

If you want a steak so bad eat a steak

Kaitlyn Myran says:

Why are you guys always passively competing with eachother ?

ANYTHING BAD IS FUCKED AND ALCOHOLICS X says:

Don’t KNOW WHAT TO SAY………….

ANYTHING BAD IS FUCKED AND ALCOHOLICS X says:

THE WHOLE POINT OF GOING VEGAN WAS TO GET AWAY FROM THE MEATY WORDS AS IN STEAK 🥩 JUST UNSUBSCRIBED FROM THE DUMBASS PAIR OF PANTS

SirDilbere says:

I don't understand why vegans want meat looking and tasting products more than meat eaters. Just eat meat damn it, or go vegetarian, but stop with the wanting meat while professing to being vegan. Sheesh.

Monique Champagne says:

thank you to everyone who took the time to write down the ingredients and the directions, it was very helpful 🙂

orangge386 says:

How do I incorporate these ingredients if I make my own seitan from flour?

Balkaran Mahabir says:

Excellent job friends, alyuh look for two sisters n get married so that you all will always b together n serve d world with ur skills. U guys shud b awarded. U deserve it, fr tnt west indies

Jolene Cassell says:

Does anyone know if these can be kept in freezer?

Gary A says:

Hi Gents- I’ve been using this recipe for quite some time now and it’s right up there with some of your very best! A question for you… have you tried these on a charcoal bbq grill yet? Just wondering how these might turn out. Cheers- hope you’re both well. 👍

Jeanie Harris says:

I followed this recipe exactly and simmered the steaks on low. All the steaks fell apart in the water and turned into mush. They seemed fine until I marinated them according to the directions (against my better judgement). The next time I will steam the steaks instead of simmering.them.

Patrakorn Att says:

Thank you very much, my first time came out very nice! ♥️ 🎉

David Smith says:

This is the simplest recipe I have seen for seitan steak. I’m ready to have a go. I bought my vital wheat gluten from Amazon but it was expensive; if you are in the U.K. it is available for a fraction of the price from Holland and Barrett.

Miki Gosli says:

Hello,
could it be that the information in the recipe is not quite correct? When I weigh a cup of seitan, I have 135 grams, not 250. I converted everything. However, it seemed to me that there was too much liquid, I took much less. So should I take 1 cup or 250 grams of seitan?
Thank you for a short answer,
Claudia

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