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This week we’ve got lots of substantial vegetarian meals, perfect for moving into the cooler weather. There’s no way you’ll miss the meat with this bunch of recipes! Let’s leave those iceberg lettuce salads in the 90’s and dive into some hearty, veg-forward deliciousness
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Here’s where you’ll find all of the links to the recipes I’ve used, as well as any cookbooks mentioned.
Monday: Spaghetti Pie — https://www.bonappetit.com/recipe/baked-pasta-alla-norma
Tuesday: Mashed Potato Bowls —
Wednesday: Pumpkin Spice Overnight Oats — https://wholefully.com/8-classic-overnight-oats-recipes-you-should-try/
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Happy cooking 😘
My favorite was you singing to Saffron!!! I can’t wait to try the overnight oats!
I love your videos girl!! I’m totally gonna make the overnight oats, those sound amazing!!
Definitely want to make that spaghetti pie!
Oh my goodness, Saffron is just too cute as your sous chef!
This was fun Susie! I really enjoyed hearing the song! Made me laugh.
I'd like to see your recipe for the hot dog buns and how you prep them for the freezer! I'm always afraid of freezer burn. I might make the spaghetti pie–I try to actually make some of the Bon Appétit recipes too!
I love the coffee break 😍
I enjoyed seeing your variation on overnight oats. I've been making overnight oats for breakfast for the past month. Is the pumpkin pie spice something stores usually sell?
I’ve never made overnight oats!! But I just bought a biggg container of rolled oats so now I have no excuse not to.. lol.