Slow Cooker Winter Vegetable Soup | One Pot Chef

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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils – or your own choices)
Shredded Cooked Chicken Breast / Diced Bacon (optional)

Serves 6-8

Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Comments

Olivia Dunne says:

You’re eyes, woahhh 👏🏻

joe bloggs says:

looks good gna make this with dumplings thanks mate

Rayan Al-Ballaa says:

I love this guy! his vids always make me feel better!

My Black Cat says:

The best of slow cooker is the pot, healthier than metal pots.

Jennifer Robles says:

Yep looks like my crockpot….lol very used

Lmees Lahham says:

youre so amazing! thanks for sharing <3 love from new jersey

qloudz says:

Defo needed celery 😋but otherwise amazing!!

Ben Roberts says:

goodey mate today we are going to the billabong

Soothing Themes says:

wish i could wait 3 hours for food to cook…add a few cuts of meat in their and it would be perfect

Tazariaaa says:

I followed this recipe to a T but I added chicken and it was so thin and runny and not thick at all 😩

Peace Always says:

I just told my son, im going to go to one pot chef, he is really nice and does awesome easy inexpensive meals….maybe he has a crockpot winter soup…..and whammmm, here you are…never disappoinr….exactly what i want…..THANK YOU!

Tim says:

So gooooood! Thank you 🙂

John O'Brien says:

watched a few of your vids, firstly great to hear an Aussie on youtube, but defs going to make this. thanks

vikki Ryan1991 says:

If you have it on low do you stir it now and again or just leave it alone for the 6 hours

Evan Lawrence says:

Wash your pot lazy fatty!

Andrew G Stewart says:

Just had a thought. Can one "blitz" the soup with a "slender-blender" to make it a "Creme o' Vegetable Soup"? Love your channel. Keep up the good work.

Darlene Appleman says:

Ive got a crockpot

crazywonderfullife 247 says:

Lovely eyes and nice smile but thanks for each recipie to follow …

Rodger Le Bonk says:

May i ask why you use a CHICKEN stock when you are making a VEGETABLE soup….Would it not be better to use a vegetable stock in a vegetable soup…Surly chicken stock is for a meat based soup like chicken

Az zee A says:

What about some sort of seasoning during the cooking process? Salt, pepper chilli flakes and the likes. Surely this is going to taste bland

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