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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils – or your own choices)
Shredded Cooked Chicken Breast / Diced Bacon (optional)
Serves 6-8
Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
You’re eyes, woahhh 👏🏻
looks good gna make this with dumplings thanks mate
I love this guy! his vids always make me feel better!
The best of slow cooker is the pot, healthier than metal pots.
Yep looks like my crockpot….lol very used
youre so amazing! thanks for sharing <3 love from new jersey
Defo needed celery 😋but otherwise amazing!!
goodey mate today we are going to the billabong
wish i could wait 3 hours for food to cook…add a few cuts of meat in their and it would be perfect
I followed this recipe to a T but I added chicken and it was so thin and runny and not thick at all 😩
I just told my son, im going to go to one pot chef, he is really nice and does awesome easy inexpensive meals….maybe he has a crockpot winter soup…..and whammmm, here you are…never disappoinr….exactly what i want…..THANK YOU!
So gooooood! Thank you 🙂
watched a few of your vids, firstly great to hear an Aussie on youtube, but defs going to make this. thanks
If you have it on low do you stir it now and again or just leave it alone for the 6 hours
Wash your pot lazy fatty!
Just had a thought. Can one "blitz" the soup with a "slender-blender" to make it a "Creme o' Vegetable Soup"? Love your channel. Keep up the good work.
Ive got a crockpot
Lovely eyes and nice smile but thanks for each recipie to follow …
May i ask why you use a CHICKEN stock when you are making a VEGETABLE soup….Would it not be better to use a vegetable stock in a vegetable soup…Surly chicken stock is for a meat based soup like chicken
What about some sort of seasoning during the cooking process? Salt, pepper chilli flakes and the likes. Surely this is going to taste bland