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» Film & photography gear I use: http://pickuplimes.com/gear
» The music we use: http://bit.ly/YTube_music (great for YouTube creators)
RECIPES
» Peanut veggie noodle stir-fry: http://bit.ly/peanut-noodles
» Chickpea quinoa salad: http://bit.ly/quinoa-chickpea-salad
* Homemade tahini: http://bit.ly/PUL_tahini
» Mushroom & spinach curry: http://bit.ly/mushroom-curry
» For more delicious plant-based recipes, visit: http://www.pickuplimes.com
WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender: https://amzn.to/2GfbeL6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2PojlJM
» Cast iron pot: https://amzn.to/2WtKDT6
» Mini spice jars: http://amzn.to/2exHWP8
» Air-tight containers: http://amzn.to/2iPXmiW
» Mason jars: https://amzn.to/2tekWbH
» Garlic crusher: https://amzn.to/2G8d4zY
» Bento boxes: http://amzn.to/2x0si6E
STAY CONNECTED
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» Pinterest: https://www.pinterest.com/sadiabadiei/
» LinkedIn: https://www.linkedin.com/in/sadiabadiei/
❤ Sadia
#vegan #meals
What’s your go-to quick lunch or dinner meal? 👩🏻🍳👨🏻🍳
Love all I have seen so far! Recipes are MOST DELICIOUS! ♥
Wow those noodles, yum. Can you replace agave with maple syrup?
Peanut veggie noodle is awesome
The YouTube algorithm never fails me. I’m making all of these recipes.
Your kitchen is goals
Glory to God for such beautiful creations.
hey, I was wondering if you could make a vegan alfredo pasta with mushrooms and leeks?
I LOVE your food!!!
Hello Sadia I'm not sucking up too you at all but I'm your veiwer could you please do a black beans burger video please? Love Steven Giokas your video veiwer
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What can we use to replace bell peppers?
How to prepare the quinoa? Thank you
Spoilt it with inclusion of the noodles
your dressing recipes are always versatile 👏👏👍👍
I am not vegan but trust me I am hooked on this channel and also trying the recipes at home. The best cooking channel on youtube so far. Love from India ❤
In twenty. Add up. Divide by.
Such a positivity in your voice and in your creations, though all seems like international recepes👍
I've made the first recipe several times by now, it's super tasty and delicious!! Has become our go to asian inspired dish. Thank you so much!! Keep safe Sadia ❤
Love love love your recipes! Yay thanks