Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make him as a child.
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No one in the world knows how to appreciate simplicity as indians do, yet paradoxically they make simple so intricate, maintaining it while globalization happens… what beauty is that! I thank India for raising me as a paradoxically simple woman… Thank G'd.
So many different styles of dahls out there. Northern, Southern-style. Sambar, Tarka, Makhani…etc
My Indian grand ma disagrees withe everything
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Looks and sounds amazing. Anyone know where to find the recipe with quantities? Thanks.
Just wanted an actual recipe
That's such a sweet simple dish.
There is nothing like how to make a perfect dal yes but there is "how to make dal"
Hi, i can't find the recipe, is there one? Rgds, david
Annoyed Vineet Bhatia noises***
Caution: Donβt try Michelin Star version of Daal Makhni
naa too heavy. most indians dont use cream or butter. that tastes so much better than dal makahani anyday
India can never be removed from an indian
1st time when I cooked dal makhni, I was in hostel and it was diwali of 2019. I followed recipe of my mom which is similar like this one. My roommate knew that I'm not into production. Exactly 11 months later I'm awarded with gold medal in production from college with membership of north east India chef association. Point is, hoteliers can do any work related to hospitality.
When he spoke about spreading newspapers on the floor for dinner time. I felt that. We never had a proper table for eating, it was always the floor. β£π€£
Did I just learn how to make daal… interesting
Really a nice video thanks for sharing π
this has to be the best story plus cook video i have ever seen !!! so calming and beautiful !
What a nice guy
He does not mention all the names of the ingredients. Very sloppy.