THE BEST VEGAN FRIED RICE I've Ever Had! + Sticky Teriyaki Mushrooms | The Wicked Kitchen

Share it with your friends Like

Thanks! Share it with your friends!


This vegan fried rice recipe is honestly the BEST fried rice—vegan or not—that I’ve ever eaten! 100% free from animals and featuring some sticky teriyaki oyster mushrooms to take this one over the top! Do yourself a favor and make a big batch of this right now!! You’re the best.


If you’re looking for some more plant-powered recipes, check out our massive recipe archive here. Use the search thingy and see what you come up with ▶︎

Wicked Instagram ▶︎
Chad’s Instagram ▶︎
Derek’s Instagram ▶︎
WH Facebook ▶︎
In the U.K. get your groceries from Tesco ▶︎
The Wicked Healthy Cookbook ▶︎

Kitchen tools we love and use:

Shun Classic 8″ Chef’s Knife:
Vitamix 5200 Blender:
Cuisinart Food Processor:
Lodge Cast Iron Skillets:
Microplane Zester:
KitchenAid Stand Mixer:
Bamboo Spatulas:
Boos Reversible Walnut Cutting Board:
Cuisinart Variable Speed Hand Blender:
Kota Granite Mortar & Pestle Stone Grinder:
OXO Stainless Steel Scraper & Chopper:
Carbon Steel Wok:
Bamboo Steamer Baskets:

Video gear we use:

Sony FS7:
Sony a7riii:
Sony 24mm f/1.4 GM Prime Lens:
Sony 90mm f/2.8 Macro G Prime Lens:
Sony 24-70mm f/2.8 GM Zoom Lens:
Litepanels Astra 6x Bi-Color LED Panels:
Atomos Shogun Inferno 7″ 4K Monitor:
Atomos Shinobi 5″ 4K Monitor:
RodeLink Digital Wireless Microphone:
Rode NTG4+ Shotgun Microphone:
Manfrotto Nitrotech N8 Tripod System:
Wescott 4×4′ Scrim Jim Cine Kit:

Video by Ira Chute (@irachute) |
Original Music by Gabriel Naïm Amor (@amorsonic) |

#stayhome #wickedkitchen #wickedhealthy


Suzie Q says:

The visuals are sick! I’m inspired and do more mushrooms!

Ava says:

Bro how does this guy not have millions of subscribers

wildfyre116 says:

If you don't want your rice to clump up like some of it did in the video, make sure you use rice that has already been cooked and sat in the fridge for a while. Aim for anywhere between a few hours, to a day+. The fridge pulls moisture out of it which helps keep the grains separate.

Alina Weiss says:

That’s white rice!

Susan Waterworth says:

This looks delicious! Missing you lately. Hope all is OK with you. I know the virus is heating up again in the UK. Wishing you well, and love your videos. Thank you.

J&K TV says:

The Best! Please accept your award! Love this!

therealcamoya says:

Your cooking is Mouth watering 🔥🔥🔥

Paige Proffitt says:


Jaen Martens says:

I like the way you start frying the onions and veggies on high heat without oil. Low fat folks often use too much liquid

Kim Hassay says:

that's it: I'm addicted to this guy – can't get enough!!!!!! I want to eat all that he's having

vegantattoo says:

That is NOT regular teriyaki sauce! What did you do to it?!?!?! BBQ sauce? Thanks Derek!

Sun Blieths says:

Rice is already vegan

Certainly Cee Caldwell says:

So simple and delicious. 😋😜🙂 I must try this recipe.

Deepa Joy says:

<3 this recipe. Thank you.

Paul G says:

please always mention Celsius as well… Cheers from Amsterdam

Hey Pineapple says:

I finally gave in and made his pressed oyster mushrooms in my cast iron pan! Life changing! It is so meaty almost like a tender chicken leg but tastes better. Not sure how else to describe it.

Angela J says:

I wish I had the hand/wrist strength for cast iron… I hope my stainless steel pans can handle the job as well. Love your channel, thank you for the awesome recipes.

Laurie Duncan says:

Looks amazing!

Inconsistent Content says:

*Sees corn in a fried rice recipe, starts hissing profusely *

Great video, love the ginger peeling technique and the way you prepared those mushrooms. That's some stellar pro technique!

It's A Zesty Life says:

Found this today, and made it tonight with what I have! Awesome!! Next time I'll find those amazing looking mushrooms. or just tofu! Thank you 🙂

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.