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Beef and ale pie , tender diced beef cooked in a rich stout gravy. A pub classic topped with golden brown short crust pastry. Packed full of flavour and a few vegetables. Served with creamy mash and peas.
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Ingredients
400 g Diced Beef
2 Sliced Onions
330 ml can of stout
300 ml Strong Beef Stock
40 g Butter
40 g Plain Flour
60 ml of Tomato Puree
1/4 teaspoon Pepper
2 Bay Leafs
Method :
Fry off the onions in the butter in a flame proof oven pot until they are soft.
Add the beef and cook for 5 minutes until brown.
Season with Black Pepper.
Coat the beef with the Flour and mix it up with a wooden spoon.
Make up 300 ml of stock using 3 beef stock cubes.
Add the Ale or Stout and mix it up.
Add the beef stock.
Add the Tomato Puree and 2 Bay Leafs
Cover and cook in the oven at 150 c for 1 hour.
While the beef is cooking prep any veg you want to add to this pot, Carrots , Peas, Mushrooms.
After 1 hour remove the pot from the oven and add the extra veg and mushrooms.
Return to the oven for a further hour.
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Dead easy to follow. Thanks
But looks amazing 😘
Better with puff pastry
Making this atm, but in a slow cooker. Dreading doing the pastry
🧐🤔@2:18 did you really brush the crumbs from those cubes you were crushing with your hands on to the floor??!!!?? Sooooo that’s why I feel crumbs on the bottom of my feel when I walk around the kitchen with bare feet??!!! MEN!!! 🤨😖😠😤
‘Nosh for Students’ I love that book 😆
Shite music as per GFY
I'd drop a tab in his drink then step back and obviously observing 😋, field psychology practical,u'd laff yr tits aff wi the results l got ,probably illegal? Fuck it
Pepperdog181@gmail.com
Would this ( unbaked) freeze well?
I suppose the stout took the place of needing Worcester sauce? A dash of Lee & Perrins seems to have been missing???
Looks good but how do you figure a “one pot meal”?
Did you really not cut into that on camera!!!!
Horrible video, no commentary, did not even cut the thing open and taste it
Top, bottom, or middle shelf?!? It makes a significant difference, in many home ovens! And to top it off, your pie dish is very thick and not very heat responsive – curse your soggy bottom!. Arrrrggggghjh!
Bloody gorgeous . cheers mate
Yeah…300ml of stock looks like 100-150ml..oven is meant to be 160 then it's 150..and couldn't you just add the other ingredients like carrots earlier on rather than cooking them in a separate saucepan so less to clean up?
DON'T POUR HOT WATER INTO A PLASTIC CONTAINER!!!!
Ingredients pls!
https://youtu.be/djFUO3Bwj1g
Nicely done. Enjoyed it 🙂