6 HEALTHY VEGAN RECIPES FOR VEGANUARY!

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Have you seen how much press vegan food is getting right now? 😃It couldn’t be much more mainstream, but this is just the beginning! Imagine 10 years from now! BONKERS.

Highstreet eateries are really helping the popularity grow. You can get vegan steak bakes, pepperoni pizzas and chicken burgers, basically anywhere. Crazy, right? 🤯

It’s really easy to be an unhealthy vegan, which is why we’ve put together this compilation video featuring some of the healthiest, most delicious recipes from our new book, Healthy Vegan!
It’s a good one, so get comfy and prepare for your tastebuds to be well and truly titillated.

Our brand new book ‘BOSH! Healthy Vegan’ is OUT NOW – Click here to get your copy – https://smarturl.it/BOSHHEALTHYVEGAN 🙌

BIG LOVE, Henry & Ian x

—————————————————————————————————————–

HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN

BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH

BOSH! Cookbook: http://smarturl.it/BOSHCookbook

BOSH! was created by Henry Firth & Ian Theasby

FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK
http://www.bosh.tv

Comments

priya musu says:

Lovely recipes, can't wait for my healthy Bosh book to arrive 😛

Lisa North says:

Absolutely love your show guys, I'm desperately trying to go vegan and you guys have given me some great ideas and I'm recording every episode. I made a curry using plant based vegan chicken pieces and it was delicious. Thanks guys.

Rabid Leroy Channel Salad says:

Alternatively: follow the mushroom filling, but also use rice bao dough to make mushroom bao dumplings. Mushroom wellingtons a great appetiser, but prep in three batches and you have a great lunchbox side dish for the week!

Gretty Lagos says:

I can be stoke to the TV watching your videos 😩! Great work guys! Thank you for share this with us. Love the red lentils hummus.

blue26 says:

All looks so delicious and I also love the plates and bowls they serve the food in.

Christian C says:

I read somewhere that Dijon mustard is not vegan, is this true? It’s something to do with the use of white wine in the mustard and white wine being filtered using animal based fining.

M&A says:

Slap me silly with a fresh leaf of kale! I just bought the book !

dean delivers says:

Watched the show today, fantastic to see superb Vegan food at its best being showcased by you guys, truly inspired by recipes, can't wait to try em out for my meat eating friends to see what they think, keep it up guys.

Xenia Aidonopoulou says:

wow, everything looks and feels amazing… ♥

Matt Bannister says:

Does anyone have the new cook book?if so does it show calories for the recipes?

Leanne Ward says:

Just watched your telly show on catch up this morning, loved it and got so many ideas! I’m not a fan of roast dinners anyway but yours looked divine 🤤

funkazoid2511 says:

Great …fantastic…gonna get your new book!

RECETAS VEGANAS DE TODA LA VIDA says:

Sin duda sois los mejores:)

truefuschniken says:

Yummmmmmmmm!!!! 🤩

Kimberly H says:

I have the new Bosh book and I had already planned on making the green shakshuka tomorrow for dinner! 🙌🌱 Made quite a few recipes from the book so far and haven't been disappointed!

kotzui the plant says:

Woow the music is good!!!

Alix Watson says:

Been so looking forward to seeing your new show Living on the Veg but it's not (yet?) available on the ITV Hub…..we can't watch it at the time it's broadcast…. Please say it's not only going to be shown as a live programme 🤞🤞

Pamela Gilliland says:

hey your first tv show was really good ,, fresh down to earth approach easy to follow with a dash of quirky quirky. Healthy fun very modish just like the recipes you shared. Looking forward to the next one already . Nice one guys x

Abandoned Mountain says:

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YooToobgurl86 says:

Great use of plant protein 👍🏼and fantastic flavors

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