WE FOUND THE BEST VEGAN FISH & CHIPS! 🀀

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In todays brand new daily vlog we take you to the streets of London to try and find the best vegan fish and chips possible!

Not only that, we then take you to our studio to show you the incredible recipe we created from the knowledge we learnt!

Love vegan fish and chips as much as us? Let us know down in the comments below!

Again thank you for getting us to 200,000 sales on our first book BOSH! we really appreciate the support and feedback we constantly get! πŸ’š

πŸ–€πŸ’›Our brand new book, HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up both on Amazon & Signed editions on Waterstones!πŸ’›πŸ–€

LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE

All the love, Henry & Ian x

#vegan #bosh #veganmainstream

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Comments

Adam Meek says:

one is pronounced WUN.
try n lurn.

Stephen Bodger says:

Looks great but that's an awful lot of prep and cost

Drew the Line says:

Weirdo vegans are always trying to make food that tastes like real food. It doesn't make sense. If you're hellbent on being vegan…own it.

Valerie Anderson says:

Where did you get that word "nyam" from Sutton and sons?

Hans smith says:

I can't use alcohol with what can I replace the wine

Phil the Vegan TriAthlete says:

Only get so many team meetups down in London but need to visit more places πŸ₯—πŸ‘Œ

Dane's Vegan Journey says:

Great, now I'm hungry! πŸ˜€

M A R K O says:

i really cand understand this,if u are vegan why the fuck would you wanna eat something taste like fish????

Andra V. says:

200k? wow, congrats!

KR.Legion FUCKHRIST says:

Tofu tofu tofu tofu tofu gluten gluten gluten……..

Meera Patel says:

Wow that was amazing… Do you know what I can substitute the white wine with if I want to make it without?

Autumn Sky says:

Banana blossom is so authentic looking and I really prefer it over tofu coz it has the 'flake' to it. Just make sure to marinate it for a few hours. Might have to make this for dinner tonight now………..

Rick Critchlow says:

Is there a printable form of the recipe?

MushroomBurrito says:

Love these daily vlogs plus I'm moving to London soon, would be very helpful πŸ˜‹

Tymon the Łajza says:

200 000?! Wow! It's more than twice as much as your current overall subs status. Congrats, you guysπŸ˜„πŸ‘Œ Keep on cooking!

Karen Reeves says:

Hi guys, I heard you mention banana bottoms as a meat /fish substitute, where is it available and how is it used? Cheers, love your food!

Ray C says:

I recently heard that Coach & Horses was taken over by Fuller, so assumed they would no longer serve vegan food. Glad they still do! I would recommend the Barlow Mow in Westminster (SW1P 2EE). I work just across the road. They have a proper vegan menu, including Tofish & Chips, with mushy peas and tartar. Every Monday there's a 20% discount on the vegan menu – https://www.barleymowhorseferryrd.co.uk/images/pdf/Barley_Mow_Menu.pdf. Check it out!

Vegan Earthling says:

Have to try this one. Yeow! If you are lazy or have no timed the best grocery store vegan fishless fillets I have tasted to date is Gardein brand https://www.gardein.com/products/golden-fishless-filet/ They really nailed the texture and flavor. — and no effort.

truefuschniken says:

Can't wait to try this!! πŸ™‚

Rafael Carvalho says:

Meu deuxx, deu uma coisa aqui

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