I Just Made the Best VEGAN Bacon

Share it with your friends Like

Thanks! Share it with your friends!


In today’s video, I just made the best vegan bacon ever. My rice paper bacon recipe is a cult Edgy Veg classic, and with all your tips and techniques, I was able to update the recipe to the next level. This rice paper bacon is not only crispy and realistic but also easy to make!!

🌱Vegan Bacon: https://www.theedgyveg.com/2016/05/30/vegan-bacon-make-vegan-bacon-using-rice-paper/

COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world’s finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020

NEW VIDEOS every Tuesday & Thursday at 4PM!
👉🏻SUBSCRIBE for New Videos Here: http://bit.ly/1TZma0N
👀Watch More Videos Here: http://bit.ly/2P0frem
📙 BUY MY COOKBOOK: http://bit.ly/edgyveg-cookbook

🇺🇸Amazon USA: https://www.theedgyveg.com/ev-cookboo…
🇨🇦Amazon Canada: https://www.theedgyveg.com/edgy-veg-c…
🇬🇧Amazon UK: https://www.theedgyveg.com/edgy-veg-c…
Barnes & Noble: https://www.theedgyveg.com/edgy-veg-c…
Chapters Indigo: https://www.theedgyveg.com/edgy-veg-c…

↓ Add Me or Connect With Me Here ↓
🙋My Insta: http://bit.ly/18DGpxo (@edgyveg)
🙋My Personal Insta: http://bit.ly/2WepzyM (@candice_Hutchings)
📲Twitter: http://bit.ly/1eTMJim (@edgyveg)
🌱My Website ~ All My Vegan Recipes: http://bit.ly/1dxcNmv
📩Email: edgyveg@gmail.com


Edgy Veg says:

Hope you guys are loving this remix of an old classic. Try this at home, it's so easy and insanely good!

Vickie Dunn says:

Thanks for the tips and recipe for bacon what do you use for eggs

victoria Noel says:

I have no nutritional yeast. Is it needed. Or should i wait and get some ?

Zeynep Halıcı says:

I am hungry

Anna Lee says:

what is the best vegan mayo ??? please help .. =)

Martha Ochoa says:

Great recipe but, I think an added tablespoon of maple syrup is better only cause I do like it a bit sweeter, thank you for sharing! And also your chick Fil a spicy sandwich is the best!!!!!!

Anita K says:

Fabulous!! Thanks for sharing 🌱💚

PlayBoyHustlazTV says:

Why not use jackfruit ?

Julia Sharp says:

It freezes well. Make a big batch and put some in a freezer bag. When you take it out it tastes fine, like you just made it.

Jason Hyett says:

It ain't bacon unless it's from a pig!!

AlinaTowers says:

My suggestion after making this: 2 layers comes out a bit salty but 3 sheets is perfect. Less salty, thicker, and it bubbles up and curls nicely!

Aron B says:

How do you know what bacon tastes like if you're vegan?

Wendy Hilton says:

So am I missing something? Where do you find the recipe?

Sursie Metzger says:

Candace: You can find them at any grocery store

Me: thinking about the one time I found rice paper in a store while out of town and got so excited only to come home and see they were all broken ⚰️😅

Jamie Cee49 says:

I've made spring rolls before. And love them. If not hundred ingredients may have to try them. Wow, they do look like Bacon. I like chewy bacon. I always ate cold baco. lol.

Alex Paulsen says:

Please don't take this personally, but if vegans are the people making this stuff, how do they know it's comparable to pig-bacon if they won't eat any of it to find out?

If it doesn't compare, why call it bacon?

Looks delicious though, and I am a vegan. 🙂

HazelDawn14095 says:

How well do you think they would hold up in a broccoli salad?

e le says:

We were out of nutritional yeast so we omitted it and used white pepper and a 1/2 tsp cornstarch. It was really good. We added a little more onion powder, liquid smoke and added black truffle oil. Then we tried another batch with just a bit of jarred jalapeno brine. We also stuck two together and then both sides. If you let sit for about 20 seconds it turns into a single disk and is easily cut into strips with sharp knife. Great recipe though. I am going to have fun playing with this recipe. We made bacon for on top of our spinach salad for our family dinner. Thanks again!

Schokoladenmotorboot says:

I've made it yesterday for the first time and there was a lot of bacon, so i thought well i can store it in the fridge for later use. Well nope, my boyfriend snacked so much of these everytime he walked in the kitchen 😂 thanks for that delicious recipe!

Anita Hamlin says:

Great tips! I look forward to doing the next batch with your wet two ply method. I have used scissors but not while wet. You confirmed what I suspected. Thanks! Your mat seems to work far better than parchment. What is it made of?

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.