How to make restaurant-style Chinese Fried Rice | Marion's Kitchen Classics

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


Ben Mcnally says:

Congrats on 1mil Subs! Wow followed for years on facebook. Well done. Deserved.

Trick or Treat says:

"Pepper in fried rice should be heard, not seen"
-Marion Grasby

Chris Cantrell says:

Love your channel….cant seem to find your original how to cook rice for fried rice video. I saw it once before, forgot to save it…i believe in that video you used jasmine rice…. I have followed those directions in the past to make perfect rice for my fried rice on the blackstone flat top grill…. anyway, can't seem to find that video on your channel anymore????

Chong Nick says:

Marion, you forgot to add Uncle Roger fav MSG haiyaaaaa….. 🤣

Thilini Kulathilaka says:

The way you talk makes it more delicious🙈😍

Thom Sevilla says:

Uncle Roger approved! that's for sure …. 🙂

Tethc says:

Just tried this recipe. Heads up, it isnt that good. Tastes like "white" fried rice

Jamiel Recheta says:

Do you cook any other cuisine's than Asian? I'm Asian and I'd like to learn more about other cuisines.

Carla Schuurman says:

I like this. I am gonna make it. Greatings from Holland

Diana Chacon says:

Does anyone know the name or website link to the brand of soy sauce she uses? Thank you in advance!

Novel Naidalop says:

I would like to know the make and model of that red portable cook top for indoor use.
All the ones I have seen are for outdoor cooking, and they don't recommend for indoor use.

carrie vega says:

Why do you hide your beautiful face behind those Ugly Gag Groucho glasses.

Eugene says:

Please lose the music… your voice is the music, you don't need more

jollykneegrow says:

you're so hot when your hair is down ngl

Sachin prasad says:

I want snake rice fry

Kamalita Rajagopalan says:

If we don’t have the cooking wine, is there a substitute that can be used?

Leslie Chin says:

Maybe you could do a Din Tai Fung style fried rice ..

Adam Wesselinoff says:


Cathrine Tan says:

I tried this recipe at home and it tasted really good!

Luka Willems says:

nice choice of food I Love your recipe for your cooking.

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