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Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
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Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Glad to see you still rocking it out in the kitchen Big Daddy! You're the man!
My dad did lots of bird hunting in the 1960s and 1970s. We ate lots of pheasants and ducks. My husband did the same thing. I miss the wild bird taste.
Merci pour la bonne soupe 🥣 bonjour de France 🇫🇷
It wasn't on my bucket list, but I'm so glad I drove an hour&1/2 to get to your restaurant from Rhode Island, and I'm from Texas. Will take that to my grave. Why not do a top 10 list of Daddy Jacks' all time favorites!?!!!
Your knife skills are 2nd to none.
Lovin' up a storm to you guys always.
the best thing about you is we feel at home while watching you the delicious stuff.
your channel is so different from the "regular" cooking channels. 🌷 🌷
So glad you are still filming. I have tried to find a "Daddy Jack's" apron. I'm in Oklahoma and have been part of your YouTube family for years. You are an American Treasure, my Brother!
Great when you come in after milking the cows
Giant birds good looking soup!
Video's are awesome! Keep it going
Reminds me of early 70s, when l just started hunting, rather than just hiking along with & observing my father hunting. Having soup after out in the fall woods for 5-6 hrs.
I miss my granpas cooking(from GA) & he could COOK….
That pheasant was H U G E
Do you have a cookbook? If not you should make one
Mike Tyler sounds like a good man to know.
You two are so cute together
Got the same peeler,love it!
Thank you for your shows I appreciate them. You are a good man