VEGAN SPICY NOODLE SOUP RECIPE | EASY DINNER IDEA!

Share it with your friends Like

Thanks! Share it with your friends!

Close

LEARN HOW TO MAKE THIS EASY VEGAN SPICY NOODLE SOUP RECIPE!

LAY HO MA!! Maybe its because I’m Asian lol, but I absolutely love noodles. I also love spicy food, so it was only natural that a spicy noodle soup episode was going to be filmed! If you like pho or ramen, you will love this too! Join me and learn how to make an easy vegan spicy noodle soup!

Ingredients:
1 shallot
2 pieces garlic
small piece ginger
drizzle of olive oil
1/2 daikon radish
1 tomato
handful of fresh shiitake mushrooms
1 tbsp cane sugar
2 tbsp chili oil
2 tbsp sichuan broad bean paste (dobanjuang)
3 tbsp soy sauce
1 tbsp rice vinegar
4 cups veggie stock
handful of snow peas
handful enoki mushrooms
1 cup firm tofu
2 portions thin rice noodles
2 sticks green onion
few sprigs cilantro
1 tbsp white sesame seeds

Directions:
1. Finally chop the shallot, garlic, and ginger
2. Heat up a medium stock pot on medium high heat. Add a drizzle of olive oil
3. Add the shallot, garlic, and ginger to the pot
4. Chop the daikon into bite sized pieces and add to the pot. Sauté for 3-5min
5. Roughly chop the tomato and set aside
6. Add the shiitake mushrooms to the pot along with the cane sugar, chili oil, and broad bean paste
7. Sauté for 3-4min
8. Add the soy sauce, rice vinegar, and tomatoes. Stir
9. Add the vegetable stock. Cover the pot, lower the heat to medium, and cook for 10min
10. Bring a small pot of water to boil for the noodles
11. After 10min, add the snow peas, enoki mushrooms, and tofu to the soup. Cover and cook for another 5min
12. Cook the rice noodles to package instructions
13. When the rice noodles are done, plate the noodles and pour the soup on top
14. Garnish with freshly chopped green onion, cilantro, and white sesame seeds

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/LwqhZSKUtbs

Comments

Munire Nilson says:

I love it ! Today I’m making it 💖

Kaddy Lakk says:

So good 👍

RWKingi says:

Making this tomorrow!!! 🤙🏽

Jesus Will Save You says:

I know of a certain British chef who would be envious at your delivery style and presentation.
Keep it up!

Mythreyi Murali says:

Can we substitute anything with noodles?

7colours says:

I was searching for your Laksa Recipe if any please/|

Sonali Gosavi says:

I used to see and buy lots of daikon radish. It was so delicious. I wish I can go back to singapore. I miss it so much for food Stuff 🫀🙂😍

nish8066 says:

I can’t emphasize enough, I love love love your recipes! I made this soup for my self and your Fried rice for my two year old toddler. He absolutely devoured it! 😍😍 thank you so much! He says yummy at every bite he takes 🤣Wishing you all the luck for your success in future.

Meera Rajani says:

I just started to watch your show I am so glad I did My son loves Korean spicy food now I know how to make it Just amazing recipe s Thanks

Anilese Humes says:

Ok I don’t like tofu as much and hate mushrooms but that looks really good! Can I come over for dinner?😂

Dee-Dee S. says:

This looks SO DELICIOUS! I will be making this recipe soon. Thank you!

Vanisree Jayakumar says:

Made this soup for dinner and was a Sooper hit with family. Thanks for sharing another awesome recipe.

CC - Sy, Samantha Hope says:

For vegetable stock, is it just from boiled vegetables all natural or is it bought from store? Veggie stock not common in our area

CC - Sy, Samantha Hope says:

Aww i dont have the red bean paste

Ilham Chughtai says:

Is there anything else you can use instead of the paste??

anandazen30 says:

I need to get this book . I’m a soup drinker especially in winter time.

Cecil McCrary says:

Nice job Amigo! Good culinary, knife, chop stick and video production skills! Did you play guitar on the backing audio too? I will definitely have to give this recipe a go. Thanks for the contribution.

Meenu Sharma says:

Namaste sir….your all recipes are so good and healthy.🙏🙏

Ms AL says:

This actually wasn't that spicy. I really enjoyed this. It was very good and hit the spot for this cold weather 🙂 Thanks

Andre Dumont says:

During this pandemic it’s not possible to run out to the grocery store for produce as much as I would like nor is everything always available. I usually have a supply of dried shiitake on hand and was wondering if using those instead of fresh would work in most recipes. Thank you for your great recipes.

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.