Vegetarian Sloppy Joes – Quorn Mince Recipe – One Pan Camping Recipe – Campervan Cooking
DRUMROLL PLEASE……. Jonny gave this recipe a….
9 OUT OF 10!!! 😱😍😊
He also gave it a 10/10 for messiness!
He ALSO made me aware that I was using the new toaster upside down #facepalm Let’s see how many folk pull me up on it in the comments… 😂
The BU Project: https://bit.ly/2D6p1os
1 tbsp oil or butter
1 onion, thinly sliced
1 large mushroom, diced
1 tsp oregano
500g passata (bottle or carton of sieved, cooked tomatoes)
2 tsp sugar
2 garlic cloves
1-2 tbsp balsamic vinegar
salt & pepper
1 large jarred red pepper, diced (optional but damn tasty!)
chilli flakes to taste (optional)
350g Quorn mince or alternative
4 brioche buns, or soft white baps
4 slices cheddar cheese
Heat a large saute pan.
Add the oil, then gently fry the onion until softened.
Add the mushroom and continue frying until the mushroom pieces are dark and glossy looking.
Add in the passata, sugar, garlic and balsamic vinegar, along with the red pepper and chilli if using. Stir and let bubble over a medium heat for a few minutes.
Add in the Quorn mince, stir and cook for 8 more minutes.
Toast your buns, then pile them up with the mince mixture and a slice of cheese.
NOW TAKE THOSE BAD BOYS STRAIGHT OUTSIDE BEFORE EATING!!! 😂😂😂
Until next time, happy camping!
PS want to work with me? You can contact me at email@example.com