How to Make Classic Chicken a la King | The Stay At Home Chef

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Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/chicken-a-la-king/ 🖨️

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✅Ingredients

• 1/2 cup salted butter
• 8 ounces mushrooms, sliced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1½ cups milk
• 2 egg yolks
• 1/3 cup heavy creamy
• 1 cup frozen peas
• 1 cup chopped drained pimientos
• 4 cups chopped cooked chicken

✅Instructions

1️⃣ 00:00:13 – In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.

2️⃣ 00:00:31 – Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.

3️⃣ 00:01:06 – For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.

4️⃣ 00:01:44 – Stir in frozen peas, pimientos, and cooked chicken and let heat through, 2 to 3 minutes.

5️⃣ 00:02:18 – Serve hot over cooked rice, pasta, toast, or biscuits.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Comments

Gwen G. says:

I've been making this for years. I cook onions with the mushrooms because I like the flavor. Excellent video – easy to follow.

Richard Shull says:

Love this video for the amateur chefs who try at home. Versus everyone else advice this is a great tutorial for amateurs. But if you're reading this, 2 years later as of this writing. You can sub peas for broccoli. You can also add peppers, red to sub for pimento. But I also use a blend of white and red onion about a quarter onion each. Depending on your batch. Don't forget your celery and carrots (if you'd like). Don't over salt if you use store bought broth.

Chris Crossley says:

Love all your recipes!! 😊

Areeba Hassan says:

Why we use egg in it

Shammah Muganhu says:

woooooooooooooooooo mom will look it

Barbara says:

follow her instructions
yum , came out great.
I am happy,
my hubby went for seconds
had to leave pimentos out he wont eat them lol
I have made other recipes , this quick and tasty
thank you
recommend

Robert Michalscheck says:

I wish I could make this sauce tastes like stouffer schicken ala king,it’s better ,more clear not milky.

Arlene Devroy says:

Yeah I made this last month and it was super bland. It needs a lot more ingredients like spices and veggies like pepper’s sweet onion, spinach plus… I just made it again today and added all of the above and it’s yummy now.

Angela’s Kitchen says:

Hers is the best

The Manillegirl says:

My husband dislikes green peas. Any good substitute? Thanks! New subscriber here!

Bonita Clark says:

I bet this would be good poured into a crock pot. And add cream of chicken or cream of mushroom soup… Yummm

marielga vlog says:

Wow! I love the recipe nice chicken ala king! Looks so inviting. New friend here giving support, hope to see you in my house. Stay safe

Jed S says:

Made this during lunch today and it was a success! (I don’t cook) Thank you.

London Stackhouse says:

Great job 👏

Vinh Son says:

good cook. thank you.

awesomecreator1 says:

Thank you for this recipe. I made this last night and my husband and I loved it! I followed your instructions exactly and it tastes just like a chicken pot pie.

Rouaan Jewaskiewitz says:

Chicken a la king,to me is a very blant dish,looks very nice,but I never make it,i rather make beef stroganof.

Tarou Priapus says:

You missed
Onion and garlic (saute)
Sweet corn/corn kernels
Diced carrots
Cheese

Ro G says:

My mom used to make this for me when I was a kid. Only it came out of a Stouffer's box from the freezer.
Love you, mom!

jose a says:

Yummy! 😋 I want to do something with the leftover rotisserie chicken and this will a fantastic way of utilizing it. Thank you so much!

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