The BEST Vegan Birria Tacos & Consome

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Hey y’all! Welcome back to my channel. Today we are doing a vegan take on a Mexican classic. This dish has been floating around on Youtube for a little while and the way my tastebuds are set up I just had to try it and share it with y’all. Like who thought to put tacos and stew together. AMAZING! If you enjoy this video don’t hesitate to give it a thumbs up and be sure to share, comment, and subscribe. Love y’all!

For business inquiries email: britt@bforeal.com

Recipe inspo: http://www.eatfigsnotpigs.com/vegan-birria-tacos/

The ingredients and measurements I used:

Consume (Soup)
8 cups of water
1/2 half white onion
10 dried Guajillo chiles
2 dried Pasilla chiles
3 dried Chile de arbol
3 bay leaves
7 garlic cloves
4 vegan beef bouillon cubes https://amzn.to/3hUFRHz
2 tsp thyme
2 tsp cumin
2 tsp oregano
1/4 cup white vinegar
2 cups chile broth

Mushroom “Meat”
4lbs oyster mushroom
4 tbl apple cider vinegar
4 tbl oil
garlic powder
salt

Tacos:
flour tortillas
vegan cheese
onion
cilantro
lime

F O L L O W ME:

IG: @bforeal610 https://www.instagram.com/bforeal610/?hl=en

FB: https://www.facebook.com/turquoiseitzmsbritt.thompson

Comments

Donna Neal says:

It’s the grow up for me πŸ˜‚

abyami BarRoa says:

Omg… that looks awesome!

D L says:

Girllll, Danggg!

Minkio sole' says:

Ima try these

Slayyed Hair And Beauty says:

Me neither Sis, took two years of Spanish and French just to combine the two every time I speak 😩

9DREAMCATCHER6 says:

πŸ˜‚πŸ˜­ I’m bout to cook me some tonight stappppp playing

kaysas327 says:

I can't stand folks who don't eat onion. πŸ™„

Roman says:

Maybe it’s just where I live, but 4 lbs of oyster mushrooms costs like 60$!!!! Is that out of the ordinary?

SMARAGH20 says:

Did you soak the mushrooms before you torn them apart? You didn't say but it looks like it

ms. Eve Gene says:

I'm finna get my shoes on. You just send me your address πŸ˜‚πŸ‘‘

Andrea Walker says:

Im so happy i found u

Emmanuel Bravo says:

This was awesome! I love the energy you put into this right down to the prayer lol thanks for sharing.

simply kendy says:

I'm excited to hear you about to be jusing

simply kendy says:

I'm so back with your videos .mmmmm so good

Marisol Garcia says:

I immediately love your personality :)) can't wait to try this recipe

Hannah Sotropa says:

YUM!!!!!!!!

Latoya Cherrie says:

sis im finna do quick store run… perfect dinner for a Friday night 😍…. that looks so bomb πŸ’£

Teresa Palomera says:

LMAO yes!!!! Those "picky eaters" that don't like onion!! GROW UP 🀣🀣

Shan says:

I am going to try to make it! It seemed like a 2 day dish. I am going to marinate it over night.

Torah Victoria H. says:

My new favorite YouTuber

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