Learn how to make this decadent dessert Plant Based Vegan “Molten Chocolate Lava Cake” that helps make the Whole Food Plant Based diet style the healthiest and tastiest way to live!
This recipe is Plant Based and Vegan SOS (No salt, oil, or sugar) as well as Gluten Free. It really doesn’t get any better than this for matching the ultimate in nutritional density and great taste.
To get the full recipe and learn more about Plant Based Cooking visit our website at:
What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY
Organic Onion Powder: https://amzn.to/36DyXkN
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