I Tried Following Audrey Hepburn's Spaghetti al Pomodoro Recipe (ACCIDENTALLY VEGAN)

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If you’re an Audrey Hepburn fanatic, like me, then you probably know she was a huge fan of spaghetti and loved to cook! So, when I found the book ‘Audrey at Home’, written by Audrey’s son Luca Dotti, I obviously had to try out one of the recipes! And it just so happens that it is accidentally vegan – so no substitutions needed!

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FAQs

What lipstick are you wearing?

Kat Von D liquid lipstick in Santa Sangre. And the makeup tutorial for this look is on my IGTV:
https://www.instagram.com/tv/B9NM_q4Ap1m/?igshid=wm6j2afyhw23

Where are your earrings from?

https://bowandcrossbones.com/collections/studs/products/lana-hoop-earrings-more-colours
**Currently out of stock but they have LOTS of other similar styles!

Where is your outfit from?

Black turtleneck from Weekday.
Capris from Vivien of Holloway.
Belt is true vintage.

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For more vintage content, including tips on shopping for vintage, hair & makeup tutorials, interviews, and fashion history videos, check out my playlists:

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Sadly, the Vintage Tips & Tricks Facebook group has now closed and been archived. However, our moderators have started up a daughter group you may be interested in:

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Comments

Chris S. says:

I'm a fan of Audrey's classic style and love pasta and dark chocolate just as she did (though I eat less of it these days, even though I only eat whole-wheat pasta, because I want to focus on more protein-based meals and have been healthier because of it). Makes sense that she liked her recipes simple, since that was her overall style!

Just a question, wouldn't it be more efficient to set the water for the pasta on to boil first, so you wouldn't have to take extra time to cook the noodles after the sauce? That's what I do, then drain the noodles and toss them in a bit of olive oil so they won't get stuck together while the sauce finishes cooking. 😊

BRUCE JEANDUC says:

I love Audrey and this video, but the way the sauce is made doesnt look too palatable.

Eccentric Nature says:

Nom nom nom! Love a good spaghetti.

Olga Dossa says:

I have made this recipe and love it. It actually does make a difference to use fresh tomatoes if you can :). And believe it or not, the taste changes when you leave the vegetables whole. I find it's one of those dishes that you have to leave to cook for a long time, but it's totally worth it.

glamourdaze says:

good food and great earrings !

Andrea MacGregor says:

I have the recipe book but haven't tried this recipe yet. I better get on it 😊🍲🍜

Elaine Howlin says:

Looks delicious 😍 well done!!

Walküre Unruh says:

Thank God you flipped the knife when you scraped the veggies into the pan! So many people do it the wrong way and it's bugging me sooo much 😂😂

aestheticallyaspiring says:

Man that looks amazing!! This was such a fun video, would deff love to see videos like this again🥰

Bridget Moore says:

I've baked her chocolate cake recipe before. It's absolutely divine.

Rebecca Schadt says:

I heard about that book! Wow that pasta looks great and healthy! I have to make it! Love your Audrey look !

Elka 〈3 says:

Awesome video. Maybe you would like to do some series about Audrey Hepburn. Where did you buy these earrings I look for them everywhere <3

Bianka Martinez says:

I love pasta and the music of your intro – it's like a "samba" 💕

Suzanne D says:

Thank you for sharing this! Love your outfit and whole look! What is your lipstick?

Sara Goldfarb says:

Now I need this book !

debra dowling says:

Canned Italian tomatoes are the only way to go.

Kendra veganbombshell says:

What a great video idea! Looks yummy and I love your look in this video too!

songbird377 says:

You nailed the Audrey look! Those recipes look delicious

Amy Newsom-Leblanc says:

I am going to have to make this!

Jackie Glosson says:

Love itttt! GIRL I am IN LOVE with your earrings- I’ve been trying to find ones like that for an entire year! Where did you get them?

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