Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe.This low calorie soup will help you loose weight and is very healthy.This vegan soup is an absolute breeze to make and tastes delicious.
Here is the quick ingredient list for making vegetable soup recipe:
• Chopped Garlic: 1 large clove,
• Chopped onion: ¼ cup,
• Chopped celery: ¼ cup,
• Diced tofu: ¼ cup,
• Chopped carrots: ½ cup,
• Chopped mushrooms: ½ cup,
• Chopped broccoli: 1 cup,
• Vegetable stock: 4 cups,
• Salt, pepper powder,
• Oil
Blog link for Vegetable soup recipe:http://foodsandflavorsbyshilpi.com/clear-vegetable-soup-vegetarian-recipe/
You can also browse by category: http://foodsandflavorsbyshilpi.com/indian-soups-recipes-salads-recipes/
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Did you try it? How did you find this recipe? Do let us know in comments.
आप को यह रेसिपी कैसी लगी? कमेंट करके ज़रूर बतायें
Can we add water if we don’t have broth.?
Not me thinking that mushroom is meatðŸ˜
Awesome and healthy
What is vegetable stock
Hey and hi my name is maria I just wanted to know when you drink this vegetable soup how many days do you drink this vegetable soup do you drink it in the morning or at bed time when should I see the results for to lose weight and thank you and have a wonderful night 🌙
Looks delicious and easy! Thank you!
Fantastic homemade healthy soup recipes to follow step by step
Awesome , Have a nice day , Tom
Can we put water instead of stock ?
very nice recipe mam…
also please watch below healthy soup & encourage newcomer
https://youtu.be/sMcGBSBHtII
Wht is vegetable stock ?
What is vegetable stock
I’m going to add a teaspoon of Pomegranate (anardana) powder to it for mild tanginess.
How come she didn’t add water to the stock ? I’m so confused
can i add soya sauce to it ?
Travelled to India years back, but if there's some thing that I miss in restaurants, its this soup. Am determined to test this recipe.
How to make vegetable stock?
Tried this recipe. The whole family loved it. I'm making it again today. I like it with a squeeze of lemon and tofu.
everything was going smoothly until you mentioned vegetable stock
I love the soup but prefer it a little thicker… Do I add flour to thicken it?