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Hope you all enjoy these vegan, plantbased Chinese New Year recipes!

Vegan Dim Sum Cookbook:…

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Salter Marblestone Pan:
Bamboo Steamer:
Bamboo Steamer silicone mats:
White Cast Iron Set: US:
Carbon Steel De Buyer Pan:
White Marble Pan Set:
Induction Stove:
Circular Induction Stove:…

Camera Equipment:
Main Camera -Canon 80D:
Vlogging Camera – Canon M50 (Vlogging Camera):
Vlogging Camera – DJI Osmo Pocket:
Vlogging Phone – Pixel 2:

Lights – Godox SL-60:
Fovitec Bi-Color LED lights:
Diva Supernova Ring Light:

Lens – Canon 10-18mm Lens:
Lens – Canon 50 mm F1.4:

Microphone – Rode VideoMic:
Wireless Microphone – Rode Wireless Lav:
Audio Technica Lav Microphone:
Blue Yeti Microphone:

Music: Sleepy Fish – Fireplace
Middle School, The Field Tapes – Lilo
Lioness by Audiotreats
Music by Syphax – In Her Garden –

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East Meets Kitchen says:

Happy year of the ox everyone 😊 I know for me anyway, I will be celebrating at home. (Actually I'll be holding 2 online Chinese New Year classes….so there will be way more food than I can eat!) Wishing you all a lovely lunar new year – of good health, wealth and improvement in whatever you want to do 🙂 We try to do mainly smiles on the channel, but I know for many – whether it be loss/lack of jobs, being ill or just having the year get to you it's not always that easy to be smiley smiley. Know I'm thinking about you all when making any of my videos and I hope it brings some kind of respite and maybe you learn some things you didn't know♥♥ Christina

hallo tschüss says:

Happy Lunar New Year! Thank you for the recipes, Christina <3 I was also born in the year of the ox 😛
I really liked the music, especially the last song

SFZombie247 says:

Glad u baked them 👍👍👍

lilac shefi says:

Looks great can you substitute the potatoes starch with another kind of srarch?

Rebecca Puccini says:

beautiful, I love your cuisine culture!

Whitetomato27 says:

Thank you so much for this video, everything looks amazing can't wait to try to make these myself! Happy new year!

Sandyshao says:

this video is soooo good😁😁

machinesofgod says:

I always loved Chinese (Japanese, Vietnamese, Korean, etc…) New Year because the food is always amazing and it's like having a second new year's celebration. I wish you (and everyone here) the very best and to have a wonderful year of the ox 🙂

jwilli7434 says:

Great recipes! Also born in the year of the ox here.

Mark Ahsac says:


samuri2011 says:

Yayyyy!!! Everything looks so yummy!

lolita cholita says:

its gonna be a good year 🐂

X X says:

you're table is lovely
all good blessings for a wonderful year 🏴󠁧󠁢󠁷󠁬󠁳󠁿💥🎉🐲🐉🌅🐃🐂🌙🌕🍒🍄🥐🥟🥠🧁🍡🍥⭐💝🎉🌌🔔🎆
again thank you for the videos and the words !

kettkatt villeza says:

Looks delicious 🤤🤤🤤

randa randa says:


Lian Is Still Alive says:

Omg I was just about to plan my new years dinner! Thanks 🙂

Paige Prevost says:

Yay!!!!! Thanks for making this!! I still have to make my way through your dim sum cookbook 🙂

tamcon72 says:

Everything looks wonderful, but those noodles are calling to me! What a beautiful celebration spread you have ended up with! I wish you a wonderful New Year of the Ox; TFP : )

Sergeantpaprika says:

These are so great, especially excited about the sweet dumplings ☺️

Germania Rebellion says:

Thank you for making traditions cruelty free! Please do this with Yule and Easter as well. 🙂

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