Vegetable Stock⎢Martha Stewart

Share it with your friends Like

Thanks! Share it with your friends!


Martha shares her recipe for basic vegetable stock with onions, carrots, celery, garlic, and herbs.

Brought to you by Martha Stewart:

Subscribe for more Martha now!:


Want more Martha?
Google Plus:
Martha’s Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.


Einstein Darwin says:

Love you Martha alway and forever!

Mace Windu says:

this camera filter 😀 soft edges 220%

Isaiah Cayatineto says:

Mmmm love this recipe

anitha balla says:

Love it! Thankyou for the recipe

C B says:

This is about the only Stalk advice she'll be sharing, lest she fancies a trip back to sing sing

michael hinton says:

Martha is a G…streets love her

TheIntJuggler says:

Such a calming personality. Hard to believe she went to prison for stabbing someone.

Dee Rod says:

I'm tempted to add a TBS of tomato paste, cooked for a minute

Tebello Khala says:

The way she says, 'risotto' makes me smile

Aleana Goodman says:

I love the way she cooks and her recipes. Thank you Martha!

Dona Harrell says:

No garlic? Or did I miss it?

SomeNiceMovies says:

"three quarters of a tea spoon"

takes three full tea spoons.

Thanks Martha, did you do wrong, or say wrong? how can I know?

John Morin says:

What a fantastic stalk thanks.

Redsgl86 - says:

How long can i freeze and keep them? Thank you

Tito says:

Wow, that turned out beautiful! When I make this, I’m gonna add a few dried shiitake mushrooms to the party.

OoMASEoO says:

Keep for 3 days?! That's it?

QueDiceHarry says:

no heating olive oil please

Joel Zajicek says:

Good basic recipe, but stock is stock. As I cook, I save all the juice from canned corn, mushrooms, the juice from steamed broccoli, or cauliflower, anything that is vegetable, and would normally go down the drain. I keep several pint containers (frozen) to add to any stock that I happen to be making. You DO have to be wary about any additional salt that you add to your stock recipe.

JÖYの貓 says:

She doesn't age does she?

angelasgardening says:

Looks so easy to make…and inexpensive.

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.