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All Ingredients from Sainsbury’s

1 Potato 20p
red onion 25p
2 x Sainsbury’s basic kidney beans 70p
2 x Sainsbury’s basic tinned tomatoes 60p
2 cloves of garlic 7p
1.62 / 4 servings = 40p per serving

1 Potato 20p
Coriander 75p used 15p
Vegan cheese (optional) 2.50 used 20p

1 tsp cumin
1 tsp paprika
1 tsp chilli

Sainsburys essential rice noodles £1
Sainsbury’s Sweet & Crunchy Stir Fry Family pack £1.50

ginger 15p
2 cloves of garlic 7p
Sainsbury’s Light Soy Sauce 65p used 10p
£2.72 \ 4 = .68p per serving

Maple syrup £2 used 20p or Sugar – cheaper option
Coriander 75p used 15p
£1.03 per serving

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1 Potato
red onion
2 x kidney beans
2 x tinned tomatoes
2 cloves of garlic
A handful of fresh coriander
Vegan cheese (optional)
1 tsp cumin
1 tsp paprika
1 tsp chilli
Salt and pepper to taste

Rice Noodles
Rice noodles £1
Stir fry veg
2 cloves of garlic
2-3 tbsp soy sauce
1-2 tbsp maple syrup (sub for brown sugar)
Handful of coriander
optional coconut oil, peanut oil, vegan rice wine vinegar, lime juice


selmaxsel says:

Britisch people be like “po-ta-oh“

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Gingieee says:

It looks bomb, I just wished she used a little more seasoning

Carlos Colon says:

would serrano peppers be a good chili spice substitute? I'm out of chili peppers in my garden.

the strategist says:

I just made the loaded potatoes SO GOOD

I. L. Z. says:

It's like Irish nachos! 😋

Christelle Dossa says:

what is that remix at the beginning it bangs!

Rain-Bender says:

These are great videos but will you please pronounce 'potato' properly instead of using that chavy 'pota'o'

Leanna Smith says:

Why do all vegans use red onions omg… 😩 😩 😩 It's their fav ingredient…. I hate them… Sigh

Olivia Baker-Smith says:

these look really good!

Britley Robinson says:

Can get more of these videos plz

disbemysterek says:

potay oh

Jennifer Parker says:

Delicious! 🙏🏻⭐️

sharon anderson says:

You should do a video on how to grow coriander. I can't seem to grow it.

abigail coles says:

are the ingredients in comments just for one person serving?

Veggiesaurus says:

Everything you make looks so balanced and delicious! Love it! Any tips for cookig without onions please? What I could replace it with for more flavour? Quite a few of my family members can't eat them due to digestion issues. Thanks 😀

Be Well With Hailey says:

Love your mini graters 😍

I love ginger and garlic but mincing it is no fun

Prissy Agyenim says:

Love this very helpful

May Alavi says:

Hi all! Follow my snapchat @plantbasedcook for daily plant based recipes and instructions 😍

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