Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes

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Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha.

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Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4

Ingredients :
Ghee – 3 tsp
Oil – 1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves

To Marinate The Vegetables:
Curd – 1/2 cup
Turmeric Powder – 1/4 tsp
Chili Powder – 2 tsp
Coriander Powder – 1 tsp
Biryani Masala – 1 tbsp
Salt – 1 tsp
Ginger Garlic Paste – 1 tsp
Onion – 2 nos. (sliced)
Green Chili – 1 no. (chopped)
Tomato – 2 nos. (chopped)
Carrot – 1 no. (chopped)
Beans – a few (chopped)
Potato – 1 no. (chopped)
Cauliflower Florets – 1 cup (chopped)
Green Peas – 1/4 Cup
Fried Onions – a few
Coriander Leaves – a handful
Mint Leaves – a handful


To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well
Add the vegetables to this curd mixture and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee and oil
Add the marinated vegetables and saute for 5 mins
Now close and cook for 15 mins on medium flame
Cook till the moisture is completely gone
Take half of the vegetable masala and keep it aside
Layer the cooked rice on one layer of vegetable masala
Add the remaining vegetable masala and another layer of rice on it
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins on low flame
Now turn off the stove and let the biryani rest for about 15 mins
Serve the Veg Dum Biryani hot with some raita by the side

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A Ventuno Production :


Charni Tamil says:

Ma’am what is the quantity of Basmati Rice?

Bragatha Srinivasan says:

What biryani masala u used

Bragatha Srinivasan says:

What Britain masala you used

Sanmati Naik says:

It's very tasty, thank u 🌹

swapna bayyaram says:

I tried this was amazing❤️

Bibi ayesha Maniyar says:

Very easy and nice if biryani masala skip

Surya Chandra Muppana says:

I followed this exactly and got very nice dum Biryani at home thank you very much

Sunita Dahiya says:

Anyone knows how much rice we have to use for this biryani?

Walanar Silva says:

Mano que delícia, vou ter que fazer 😍

Girija devi says:

Soo nice ❤️❤️❤️

Hanis Ismail says:

IntereSting menu to spice up one pot rice dish!

ali zarif says:

i wish i had a wife so she can cook for me these brilliant foods

ramya rakesh says:

Nice recipe thank you for sharing wonderful recipe

Surbhi Jain says:

What is the quantity of rice that is used for this receipe?

7291Saadhanashri.B 7-J says:

Can we do this electronic cooker.

Shivputra Neelakandan says:

This is my first dish cooking myself, it took 3 hours for me to complete the cooking…. But worth a result. I rocked it.

Sheela C B says:

Madam do u using sweet tamoto r other?

Disha Jain says:

Hi, pls let me know the qty of rice used in this recipe. Trying it out tomorrow. Keeping my fingers crossed 🤞🏼

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