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Frequently, watching a Meryl Streep movie means you’re watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep’s charming turn as the late/great Julia Child. Does the recipe from Julia’s first-ever television appearance stand the test of time?
Music: “XXV” by Broke for Free
https://soundcloud.com/broke-for-free
Recipe: https://www.bingingwithbabish.com/recipes/2017/8/29/boeufbourguignon
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I made this today and it went over and above my expectations! It was the most flavorful thing I’ve ever eaten
julia is the goat
Hey, as a French person, my dad also puts some orange zest + juice in the boeuf bourguignon ! It can add a nice flavour too, though peculiar
The nice lute sicily cross because feeling superficially level excluding a funny astronomy. silly, distinct potato
Theres 4 components that are wrong here
Alternatively, you can freeze-dry it and make dog food out of this dish.
You can say that he's fond of fond.
On what planet is this following Julia's recipe?
Lovely, but this is (I think) the film version and definitely not the recipe in Mastering the Art or from The French Chef. My own recipe is based on Julia's, so I know hers like the back of my hand. Julia would always remove the carrots and sliced onions before serving, though, like you, I don't – the onions should dissolve with the long cooking and if the carrots are chopped large enough, they oughtn't need removing.
Now I need more Babish impersonations of Julia Child! Voice & recipes 🤗
Do you preheat the Dutch oven before putting the beef in?
Queen of the French Cooking
Not the real Boeuf Bourgignon but look very tasty
Came for the recipe, stayed for the Julia child impression 😂 this looks delicious I can’t wait to make it
I literally thought the voice at the end was Julia Child 💀
I made a version of this tonight and it came out wonderful. One of my favorite dishes too..
I love how he never pronounces the "a" in "saucepan." 😛
And do you also know of the letter æ?
Love it, but I do like to roast the onions cut in half. Well caramelized is the only way I can eat onions.
That's a modified version of what Julia cooked on her show. See the real deal on YouTube.