KADAI CHICKEN | NORTH INDIAN STYLE CHICKEN | JAZZY AROMA

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HEY GUYS ! WELCOME TO JAZZY AROMA. MY NAME IS SAMEERA AND MY MOM’S NAME IS JASEEMA. TODAY WE ARE COOKING KADAI CHICKEN.
THE INGREDIENTS :
CHICKEN 800 g
ONION 1 BIG SIZE (CHOPPED)
TOMATO 2 SMALL SIZE (CHOPPED)
GREEN CHILLIS 3 PIECES
GINGER GARLIC PASTE 1/2 TBSP
CURD 1/2 CUP
TURMERIC POWDER 1/4 TSP
CHILLI POWDER 1 TBSP
KASHMIRI CHILLI POWDER 1 TSP
CORIANDER POWDER 3 TSP
GARAM MASALA POWDER 1 TSP
PEPPER POWDER 1/4 TSP
CINNAMON STICK 2 PIECES
CLOVES 3 PIECES
CARDOMOM 2 PIECES
CUMIN SEED 1/4 TSP
FENNAL SEED 1/4 TSP
BAY LEAVES 2 PIECES
GREEN CAPSICUM 1 SMALL PIECE (CUT INTO CUBE SIZE)
COLD PRESS GINGELLY OIL 4 TBSP
CORIANDER LEAVES FOR GARNISH
SALT IF NECESSARY
HOW WAS THE VIDEO? SUBSCRIBE TO THIS CHANNEL, TURN ON THE POST NOTIFICATION AND GIVE THIS VIDEO A THUMBS UP RIGHT NOW. I’LL SEE YOU GUYS NEXT TIME, BYE BYE.

Comments

Saral Sabeena M says:

Camera was too closer wih the kadai. Rectify it… otherwize the dish is awesome

Jafarullah Nagoor says:

Very very super

sujan kumar says:

Super a iruku nanum try pani papaen kandipa

jannath kathija says:

Mashaa Allah….. excellent…….

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