Fusion Wrap – Healthy Veg Wrap – Quick Easy To Make Tiffin Snacks / Brunch Recipe By Ruchi Bharani

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Learn how to make Fusion Wrap – Healthy Veg Wrap – Quick Easy To Make Tiffin Snacks / Brunch Recipe By Ruchi Bharani

A quick wrap recipe with the most common ingredients in your kitchen is all you need when you wish to feed delicious as well as nourishing food. Chef Ruchi Bharani is up with one such recipe, called fusion wraps. Serve this to your children as breakfast, brunch, lunch, snacks, dinner or even pack them as a school tiffin / lunch box!

Ingredients:
1 small potato ( Boiled )
1/2 cup corn
1 onion ( Lengthwise )
1 tsp. garlic paste
1 carrot ( Jullians )
letuce leaves
mayonise
tortillas
1/2 yellow capsicum
1/2 green capsicum
grated cheddar
2 tomatoes ( Chopped & Deseeded )
1 tbsp olive oil
Salt & Pepper
3 tbsp. ketchup
1 tsp. pizza seasoning
1 tsp. red chilli flakes

Method:

To make the filling:
– Heat the olive oil in a pan.
– Add the thin sliced onions and cook them for few seconds.
– Add the farglic paste along with coloured bell peppers and saute them nicely.
– Add the carrots, boiled yellow corn and deseeded tomatoes and saute the vegetables for a couple of minutes.
– Add the coarsely mashed potatoes to the above ingredients and saute.
– Add crushed black pepper, Italian pizza seasoning, chilli flakes and ketchup to the above ingredients.
– Take the vegetables off the flame and let them cool down completely in a bowl.
– After the vegetables cool down, add salt to taste and mix it well.

To make the wrap:
– Slightly brush both sides of the tortilla and heat them in a warm pan. Cook them until you see light brown spots on the tortillas.
– Take the tortilla off the heat and apply a thin layer of mayonnaise (optional)
– Place a lettuce leaf and add the filling over it.
– Grate some cheese on the top (optional)
– Neatly wrap the tortilla and your delicious wrap is ready to serve.

Director: Neha Sarkar
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Gunj Kathpal says:

Hi Ruchi mam. Your recipes is superb….

Ruben Corzo says:

How this going 90000000kks wtf??? That many ret……

Ruben Corzo says:

Really over much ks?

divya bamhore says:

Thank you for the amazing recipe will surely make and tag you πŸ™‚

Chandiramani Deepika says:

Very tempting. Wil definitely try

Khushboo Chourasiya says:

Nice video but background music isn't good… you should skip it

Gauri Sawant says:

Hii, i really liked your recipe but can i make this n store in fridge??
Or if i have to take it to office how long can it stay??
Please guide me…😊

Anjana Mishra says:

It's looking veryyy tastyπŸ˜‹πŸ˜‹

mahima bansal says:

Made it today and it turned out so great. Thank you for such wonderful experiments. πŸ™‚

1humanagenda says:

PAN COATING = CANCER

Suman Chaudhury says:

This is the first time we see someone adding salt after cooking. That’s not ethical cooking for sure. The saltiness won’t get absorbed properly.

Amandeep Kaur Batth says:

yummy i make today😍😍thankq so much

DJ Da Dhaba says:

Nice Recipe!!πŸ˜‹

Wz B says:

Not so healthy, change the mayo to garlic yoghurt and the wrap to a wholemeal or pitta!!

Keshav Murthy says:

Wow.. vegetable wrap seems very good n tasty.. thank you for this recepy..!!! πŸ˜ŠπŸ˜ŠπŸ‘πŸ‘

Mani vas says:

Let me tell you this tuts… when you add dairy in to any food its NOT HEALTHY…. whole food plant based diet is the only way to be healthy. Never use the term HEALTHY- only plant food are healthy, no wonder why people are sick and dying in this day and age… main reason … MILK CHEESE MEAT AND EGGS….. SO… Go Vegan.

Bernice Thermidor says:

πŸ˜‹πŸ˜‹πŸ˜‹ gonna try it

heramb kulkarni says:

Thanks ma’am.
I used a Tandoori mayo instead and this recipe made wonders.

Mohita Ahuja says:

Can I skip potatoes?

Rocky Ro says:

Hi Ruchi madam . I like ur program . I'm chef . But ur greatest chef . Plz one time visit my Restaurant & sum advance .

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