Veg Kurma / Vegetable Kurma for Chapathi / Mixed Vegetable Korma / Vegetable Curry for Chapathi

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This is on how to make Veg Kurma / Vegetable Kurma for Chapathi , Parotta or Rotis. This Saravana Bhavan kurma recipe is an excellent side dish recipe for Chapathi. This Vegetable Korma recipe is made in restaurant style, the type of gravy you get in restaurants like the Saravana Bhavan Style. This vegetable gravy has all the goodness of vegetables and is an easy to make recipe at home. This mixed vegetable curry is made in an one pot recipe by cooking all the vegetables in the same pan. I don’t boil the vegetables separately add add them because I don’t want to waste the nutrients in the water. Hence we will make our curry in the same water. The addition of coconut at the final stage thickens the gravy and brings it to the consistency that can be enjoyed with chapathi or Parotta. You can add any vegetables of your choice and still enjoy the delicious Saravana bhavan veg kurma made with coconut which is the perfect sidedish for chapathis.

Ingredients:
2 Tbsp oil
2 Bay leaves
3 Cardamom
3 Cloves
1 tsp fennel seeds
1 onion
1 tbsp Ginger garlic paste
2 Chopped Tomatoes
1/2 tsp Turmeric powder
1 tsp cumin Powder
1 tbsp Chili powder
1 tbsp Coriander Powder
1/2 cup garted coconut
1 tbsp roasted Chana Dal
1 tsp Poppy seeds
some cashews
Vegetables:
Beans
Carrots
Green Peas
Cauliflower
Potatoes
Please do try this Vegetable Curry for Chapathi

For Detailed Vegetable Kurma Recipe please visit:
http://www.steffisrecipes.com/2016/08/vegetable-korma-recipe-south-indian.html

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Comments

Vedavathi MH says:

It was so tasty and you made my dinner easy by this recipe

Sangavi Devendra says:

Mind blowing
Very easy and time saving receipt
Thanks u so much dear
May God be u all success

Prashant N says:

Looks Delicious! Mouthwatering!

Akila Arun says:

அக்கா semma for you speaking a perfect English

vaishnavi lohar says:

Can i add coconut milk instead of the coconut paste n can i add paneer instead of potato

Mohana Priya says:

Tamil la thana sollitu irunthenga then y u should speak English

hibah ayaz says:

Great recipe! I like that you provided an alternative for the coconut base.

nisansala dilrukshi says:

Thankyou!😊

Anusha Vedanabhatla says:

Awesome recipe .Will Try it .The ingredients you used in this video can be used to serve how many people

Khaja Amanullah says:

Super steffi u are doing in English omg

Tihomira Georgieva says:

How much water in grams ?

Nisha Rajakumar says:

What is the alternative for poppy seeds. It’s banned here in uae

Manjula D says:

I tried this, it came so good.. thanks..

champion lemon lime says:

yellow food is the best food! 🙂

Krishnan Narayanan says:

Thanks Angella! You saved my day !

Prabhu Prabhu says:

Mam நீங்க அமெரிக்கா வா

Himabindu Chetlapalli says:

Nice one.. simple and delicious.. good work dear

ramsay says:

Incredible… I prepared at home… Guests were amazed after tasting the delicious koormaa .. thanks a lot

Nj14 Nj says:

Nenak malayalam arilea thadakaee

MM Ahmed says:

Very helpful lesson for beginner's like me.

Thanks a lot

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